Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/33028
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dc.contributor.authorSatıcıoğlu, İzzet Burçin-
dc.date.accessioned2023-06-13T12:14:31Z-
dc.date.available2023-06-13T12:14:31Z-
dc.date.issued2019-04-
dc.identifier.citationDuman, M. vd. (2019). ''Practices for drawing blood samples from teleost fish''. North American Journal of Aquaculture, 81(2), 119-125.en_US
dc.identifier.issn1522-2055-
dc.identifier.issn1548-8454-
dc.identifier.urihttps://doi.org/10.1002/naaq.10077-
dc.identifier.urihttps://afspubs.onlinelibrary.wiley.com/doi/10.1002/naaq.10077-
dc.identifier.urihttp://hdl.handle.net/11452/33028-
dc.description.abstractIn the field of fish physiology, the species-specific parameters of blood, biochemistry, and hormones are especially unknown. The main reasons for this include difficulties in drawing blood from some fish species and nonstandardized blood reference values that change for fish weight, water temperature, and other environmental variables. Information and instructions for drawing blood from fish are limited, and there are few practical examples. Fish blood should be studied to determine metabolic disease and feeding disorders and also to improve rapid diagnostic kits for determining microbiologic diseases. This paper demonstrates methodologies for drawing blood from both aquarium and farmed fish and lists the advantages and disadvantages of each procedure, considering animal welfare and practicalities. Images and videos showing the different applications are also presented.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFisheriesen_US
dc.subjectCurrent Issuesen_US
dc.subjectPerformanceen_US
dc.titlePractices for drawing blood samples from teleost fishen_US
dc.typeArticleen_US
dc.identifier.wos000465024700001tr_TR
dc.identifier.scopus2-s2.0-85061596035tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi/Klinik Öncesi Bilimler/Su Ürünleri Hastalıkları Bölümü.tr_TR
dc.contributor.orcid0000-0001-7707-2705tr_TR
dc.contributor.orcid0000-0001-9096-875Xtr_TR
dc.contributor.orcid0000-0002-2687-1221tr_TR
dc.identifier.startpage119tr_TR
dc.identifier.endpage125tr_TR
dc.identifier.volume81tr_TR
dc.identifier.issue2tr_TR
dc.relation.journalNorth American Journal of Aquacultureen_US
dc.contributor.buuauthorDuman, Muhammed-
dc.contributor.buuauthorSüzer, Bayram-
dc.contributor.buuauthorAltun, Soner-
dc.contributor.researcheridT-1697-2019tr_TR
dc.contributor.researcheridX-2000-2019tr_TR
dc.contributor.researcheridAAG-8518-2021tr_TR
dc.relation.collaborationYurt içitr_TR
dc.subject.wosFisheriesen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid55568071100tr_TR
dc.contributor.scopusid56951304500tr_TR
dc.contributor.scopusid56269221600tr_TR
dc.subject.scopusAngling; Barotrauma; Sharksen_US
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