Please use this identifier to cite or link to this item:
http://hdl.handle.net/11452/33138
Title: | Seed dormancy and germination of Vicia sativa subsp nigra and Vicia sativa subsp macrocarpa |
Authors: | Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü. Uzun, Ayşen Sözen, Elif Açıkgöz, Esvet AAG-7431-2021 13004441000 23669146400 6602817346 |
Keywords: | Agriculture Plant sciences Hard seed Macrocarpa Vicia Vicia sativa Vicia sativa subsp. nigra |
Issue Date: | 2013 |
Publisher: | ISTA-INT Seed Testing |
Citation: | Uzun, A. vd. (2013). “Seed dormancy and germination of Vicia sativa subsp nigra and Vicia sativa subsp macrocarpa”. Seed Science and Technology, 41(1), 137-142. |
Abstract: | The objectives of this study were to determine the changes in seed dormancy for a year following harvest and to ascertain the effects of different treatments on the germination of seeds of Vicia sativa subsp. nigra and Vicia sativa subsp. macrocarpa. After scarification, the germination rates of V. sativa subsp. nigra seeds increased from c. 40% to 99 and 95% for seeds harvested in 2008 and 2009, respectively, and did not vary through the year. This shows that the dormancy was caused by a hard seed coat. The germination rates of untreated (control) V. sativa subsp. macrocarpa seeds was <= 5% throughout the year following harvest, for seeds harvested in both 2008 and 2009. After either mechanical scarification or chilling treatment, the average germination rates were 10 and 22% for seeds harvested in the different years. However, the combined scarification and chilling treatment resulted in germination rates of 73% for seeds harvested in 2008 and 74% for those harvested in 2009. This indicates that the seeds had physiological dormancy as well as impermeable seed coats. |
URI: | https://doi.org/10.15258/sst.2013.41.1.14 http://hdl.handle.net/11452/33138 |
ISSN: | 0251-0952 1819-5717 |
Appears in Collections: | Scopus Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.