Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/34690
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dc.date.accessioned2023-10-31T10:51:13Z-
dc.date.available2023-10-31T10:51:13Z-
dc.date.issued2007-12-
dc.identifier.citationPetek, M. vd. (2007). "Effect of first feed intake time on broiler performance and carcass traits". Journal of Applied Animal Research, 32(2), 203-206.en_US
dc.identifier.issn0971-2119-
dc.identifier.issn0974-1844-
dc.identifier.urihttps://doi.org/10.1080/09712119.2007.9706880-
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/09712119.2007.9706880-
dc.identifier.urihttp://hdl.handle.net/11452/34690-
dc.description.abstractInfluence of first feed intake time on broiler performance parameters and carcass traits have been evaluated using 225 newly hatched male chicks (Ross), randomly divided into three treatment groups and post-hatch initial feeding times as Oh, 18h and 36h. During the first four weeks, body weight gain of delayed fed groups were lower than control group. However, by the end of the 42 d experimental period body weight gain, feed conversion ratio, survival rate and carcass trait parameters were not different (P>0.05) among the groups. Performance deficiencies caused by delayed feeding disappeared in subsequent days suggesting that this process had no detrimental effect on broiler performance.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultureen_US
dc.subjectBroileren_US
dc.subjectPerformanceen_US
dc.subjectTime to first feeden_US
dc.titleEffect of first feed intake time on broiler performance and carcass traitsen_US
dc.typeArticleen_US
dc.identifier.wos000252123000021tr_TR
dc.identifier.scopus2-s2.0-45449120677tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Zootekni Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı.tr_TR
dc.identifier.startpage203tr_TR
dc.identifier.endpage206tr_TR
dc.identifier.volume32tr_TR
dc.identifier.issue2tr_TR
dc.relation.journalJournal of Applied Animal Researchen_US
dc.contributor.buuauthorYılmaz, Erbuğ-
dc.contributor.buuauthorCıbık, Recep-
dc.contributor.researcheridDNZ-6767-2022tr_TR
dc.contributor.researcheridGKA-3479-2022tr_TR
dc.contributor.researcheridCJW-9519-2022tr_TR
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid7004448692tr_TR
dc.contributor.scopusid51965191700tr_TR
dc.contributor.scopusid57194986962tr_TR
dc.subject.scopusEgg; Egg Weight; Broiler Breedersen_US
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