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Açık Erişim@BUU
Browsing by Author AAJ-4473-2021
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
2006
Bacteriological quality in some frozen seafood products
Uludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı.
;
0000-0003-1156-9510
;
Dokuzlu, Canan
;
Günsen, Uğur
;
AAJ-4473-2021
;
8257318400
;
25621367300
2011-10-12
Changes in chemical, microbiological and sensory properties of marinated seafood salad during storage period
Uludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.
;
0000-0003-1156-9510
;
Hecer, Canan
;
AAJ-4473-2021
;
50661217300
2005-02
Effects of kappa-carrageeman and kappa-carrageenan mix injected into meat on certain characteristics of the canned meat
Uludağ Üniversitesi/Karacabey Meslek Yüksek Okulu/Gıda Teknolojisi Bölümü.
;
0000-0003-1156-9510
;
Dokuzlu, Canan
;
AAJ-4473-2021
;
8257318400
2011-09-23
Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage
Uludağ Üniversitesi/Karacabey Meslek Yüksekokulları/Gıda Teknolojisi Bölümü.
;
0000-0003-1156-9510
;
0000-0002-5187-9380
;
Hecer, Canan
;
Güldaş, Metin
;
AAJ-4473-2021
;
U-1332-2019
2005-08
Elimination of listeria monocytogenes in the production of fresh snail meat
Günşen, Uǧur
;
Uludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.
;
0000-0003-1156-9510
;
Dokuzlu, Canan
;
AAJ-4473-2021
;
8257318400
2012
Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids
Uludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.
;
0000-0003-1156-9510
;
0000-0002-5187-9380
;
Güldaş, Metin
;
Hecer, Canan
;
AAJ-4473-2021
;
U-1332-2019
;
35617778500
;
50661217300
2011-08
Microbiological properties of mechanically deboned poultry meat that applied lactic acid, acetic acid and sodium lactate
Sözen, Beyza Hatice Ulusoy
;
Uludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.
;
0000-0003-1156-9510
;
Hecer, Canan
;
AAJ-4473-2021
;
50661217300