1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25886
Title: Bacteriological quality in some frozen seafood products
Authors: Uludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı.
0000-0003-1156-9510
Dokuzlu, Canan
Günsen, Uğur
AAJ-4473-2021
8257318400
25621367300
Keywords: Veterinary sciences
Vibrio parahaemolyticus
Staphylococcus aureus
Sander lucioperca
Salmonella
Parapenaeus longirostris
Escherichia coli
Decapoda (Crustacea)
Bacteria (microorganisms)
Atherina boyeri
Issue Date: 2006
Publisher: Indian Veterinary Journal
Citation: Dokuzlu, C. ve Günsen, U. (2006). ''Bacteriological quality in some frozen seafood products''. Indian Veterinary Journal, 83(5), 494-497.
Abstract: Selling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health.
URI: http://hdl.handle.net/11452/25886
ISSN: 0019-6479
0974-9365
Appears in Collections:Scopus
Web of Science

Files in This Item:
There are no files associated with this item.
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.