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http://hdl.handle.net/11452/17427
Başlık: | Shellfish poisoning and toxins |
Yazarlar: | Uludağ Üniversitesi/Veteriner Fakültesi/Besin Hijyeni ve Teknolojisi Anabilim Dalı. Cetinkaya, Figen Mus, Tulay Elal |
Anahtar kelimeler: | Seafood Marine toxins Microalgae Shellfish poisoning |
Yayın Tarihi: | 2012 |
Yayıncı: | Uludağ Üniversitesi |
Atıf: | Cetinkaya, F. ve Mus, T. E. (2012). "Shellfish poisoning and toxins". Journal of Biological and Environmental Sciences, 6(17), 115-119. |
Özet: | Shellfish toxins are the most dangerous marine biotoxins, and produced by free living micro-algae. Shellfish toxins are concentrated in flesh, and poisoning occurs when these contaminated shellfish is consumed. They can cause paralytic shellfish poisoning (PSP), diarrhetic shellfish poisoning (DSP), neurotoxic shellfish poisoning (NSP), amnesic shellfish poisoning (ASP) and azaspiracid shellfish poisoning (AZP), responsible for a variety of gastrointestinal and neurological symptoms in consumers. This article reviews the main types of marine toxins associated with shellfish poisoning and their toxic effects, the limitations of current regulations on marine biotoxins and the techniques used for their detection to ensuring the safety of shellfish for human consumption. |
URI: | https://dergipark.org.tr/tr/download/article-file/497510 http://hdl.handle.net/11452/17427 |
ISSN: | 1307-9530 1308-2019 |
Koleksiyonlarda Görünür: | 2012 Cilt 6 Sayı 17 |
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6_17_4.pdf | 53.83 kB | Adobe PDF | ![]() Göster/Aç |
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