Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/20941

Title:	Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey
Authors:	Uludağ Üniversitesi/Veteriner Fakültesi/Farmakoloji ve Tolsikoloji Anabilim Dalı. 0000-0001-9018-1842 Oruç, Hasan Hüseyin Sonal, Songül ABI-4237-2020
Keywords:	Toxicology Veterinary sciences
Issue Date:	Oct-2001
Publisher:	Comparative Toxicology Lab.
Citation:	Oruç, H. H. ve Sonal S. (2001). "Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey". Veterinary and Human Toxicology, 43(5), 292-293.
Abstract:	Aflatoxin Mi (AFMi) was determined by ELISA in 57 cheese and 10 milk samples collected from supermarkets and street milkmen during August in Bursa Province, Turkey. The highest AFM1 concentration was 810.00 ng/kg in full fatty white cheese, The incidence of AFM1 in the cheese was higher (89.47%) than that of milk (10%). The AFM1 in 7/S7 (12.28%) cheese samples exceeded the Turkish AFM1 tolerance limits of 250 ng/kg, but none of the milk samples exceeded the FAO/WHO. European Union and Turkish tolerance limit of 50 ng/L.
URI:	https://pubmed.ncbi.nlm.nih.gov/11577937 http://hdl.handle.net/11452/20941
ISSN:	0145-6296
Appears in Collections:	Web of Science

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