1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21169
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dc.date.accessioned2021-07-08T05:23:33Z-
dc.date.available2021-07-08T05:23:33Z-
dc.date.issued1989-
dc.identifier.citationÇetin, M. (1989). ''Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method''. Deutsche Lebensmittel-Rundschau, 85(12), 390-392.en_US
dc.identifier.issn0012-0413-
dc.identifier.urihttp://hdl.handle.net/11452/21169-
dc.language.isoenen_US
dc.publisherWissenschaftliche Verlag Gmbhen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.titleBehavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat methoden_US
dc.typeArticleen_US
dc.identifier.wosA1989CF92700004tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi.tr_TR
dc.identifier.startpage390tr_TR
dc.identifier.endpage392tr_TR
dc.identifier.volume85tr_TR
dc.identifier.issue12tr_TR
dc.relation.journalDeutsche Lebensmittel-Rundschauen_US
dc.contributor.buuauthorÇetin, Mehmet-
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
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