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http://hdl.handle.net/11452/21174| Title: | Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature |
| Authors: | Uludağ Üniversitesi/Ziraat Fakültesi. Türk, R. Seniz, V. Özdemir, N. Süzen, M. A. |
| Keywords: | Agriculture Food science & technology |
| Issue Date: | 1994 |
| Publisher: | International Society Horticultural Science |
| Citation: | Türk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862. |
| URI: | http://hdl.handle.net/11452/21174 |
| ISBN: | 90-6605-236-8 |
| ISSN: | 0567-7572 |
| Appears in Collections: | Web of Science |
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