Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21271
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dc.contributor.authorÇelik, Emine-
dc.date.accessioned2021-07-20T14:55:54Z-
dc.date.available2021-07-20T14:55:54Z-
dc.date.issued1994-
dc.identifier.citationTürk, R. ve Çelik, E. (1994). ''The effects of vacuum cooling on the quality criteria of some vegetables''. International Symposium on Postharvest Treatment of Horticultural Crops, I-II(368), 825-829.en_US
dc.identifier.isbn90-6605-236-8-
dc.identifier.issn0567-7572-
dc.identifier.urihttp://hdl.handle.net/11452/21271-
dc.description.sponsorshipISHS, Sci, Commiss Postharvest Biol & Technolen_US
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Fruitsen_US
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Vegetablesen_US
dc.description.sponsorshipISHS, Working Grp Qual Ornamentalsen_US
dc.description.sponsorshipISHS, Working Grp Postharvest Technol Tropen_US
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectFood science & technologyen_US
dc.subjectVacuum colden_US
dc.subjectVegetablesen_US
dc.titleThe effects of vacuum cooling on the quality criteria of some vegetablesen_US
dc.typeProceedings Paperen_US
dc.identifier.wosA1994BE01D00100tr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.tr_TR
dc.identifier.startpage825tr_TR
dc.identifier.endpage829tr_TR
dc.identifier.volumeI-IItr_TR
dc.identifier.issue368tr_TR
dc.relation.journalInternational Symposium on Postharvest Treatment of Horticultural Cropsen_US
dc.contributor.buuauthorTürk, R.-
dc.relation.collaborationYurt içitr_TR
dc.subject.wosHorticultureen_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosAgronomyen_US
dc.indexed.wosCPCISen_US
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