A research on the controlled atmosphere (CA) storage of lettuce

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21376

Title:	A research on the controlled atmosphere (CA) storage of lettuce
Authors:	Özgür, Mustafa R. Çopur, Hanife Henze, Juergen Bursa Uludağ Üniversitesi/Ziraat Fakültesi. Eriş, Atilla Özer, M. Hakan AAH-4101-2021 6603493857 6603446163
Keywords:	Agriculture Food Science & technology
Issue Date:	1994
Publisher:	International Society Horticultural Science
Citation:	Eriş, A. vd. (1994). ''A research on the controlled atmosphere (CA) storage of lettuce''. International Symposium on Postharvest Treatment of Horticultural Crops, I-II(368), 786-792.
Abstract:	Iceberg type lettuce cv. "Calona" was stored for 25 days at 0 °C and 90–95 % relative humidity, under different CO2 and O2 combinations (i.e., 0:21 (control) 0:5, 1:5, 3:3 and 5:5). Physical and chemical analyses were conducted on day 15 and day 25. As a result all CA applications (0:5, 1:5, 3:3 and 5:5) were found better compared with the control (0:21) application in the lettuces stored for 25 days. The most successful results were obtained from 3:3 and 5:5 applications.
URI:	https://doi.org/10.17660/ActaHortic.1994.368.93 http://hdl.handle.net/11452/21376
ISBN:	90-6605-236-8
ISSN:	0567-7572
Appears in Collections:	Web of Science

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