1. Açık Erişim@BUU
  2. İndeksli Yayınlar
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21661
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dc.date.accessioned2021-09-03T06:08:21Z-
dc.date.available2021-09-03T06:08:21Z-
dc.date.issued2006-
dc.identifier.citationErtürk, Ü. vd. (2006). ''Chemical composition of fruits of some important chestnut cultivars''. Brazilian Archives of Biology and Technology, 49(2), 183-188.tr_TR
dc.identifier.issn1516-8913-
dc.identifier.issn1678-4324-
dc.identifier.urihttps://doi.org/10.1590/S1516-89132006000300001-
dc.identifier.urihttps://www.scielo.br/j/babt/a/RktMRdWTx7mKtnChWMyDShB-
dc.identifier.urihttp://hdl.handle.net/11452/21661-
dc.description.abstractIn this study, chemical compositions of the fruits of some important domestic chestnut types and cultivars were investigated. They contained (g/100g dry matter basis) total carbohydrates 75.32 - 86.31, total sugar 10.32 - 22.79, invert sugar 0.08 - 1.25, starch 54.45 - 69.70, sucrose 8.86 - 21.28, ash 1.02 - 3.22, crude cellulose 3.58 - 5.96, total fat 0.49 - 2.01, total protein 4.88 - 10.87. Ca, Mg, Fe, Mn, Cu, Zn, P, Na and K contents were (mg/100g) 43 230, 70 - 160, 0.4 - 5.7, 0.7 - 5.5, 0.6 - 3.8, 1.8 - 9.1, 107 - 191, 6 - 41, 761 - 1271, respectively.en_US
dc.language.isoenen_US
dc.publisherInst Tecnologia Paranaen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectLife sciences & biomedicine - other topicsen_US
dc.subjectFruit compositionen_US
dc.subjectChestnuten_US
dc.subjectCastanea sativaen_US
dc.titleChemical composition of fruits of some important chestnut cultivarsen_US
dc.typeArticleen_US
dc.identifier.wos000236835700001tr_TR
dc.identifier.scopus2-s2.0-33746588707tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.identifier.startpage183tr_TR
dc.identifier.endpage188tr_TR
dc.identifier.volume49tr_TR
dc.identifier.issue2tr_TR
dc.relation.journalBrazilian Archives of Biology and Technologyen_US
dc.contributor.buuauthorErtürk, Ümran-
dc.contributor.buuauthorMert, Cevriye-
dc.contributor.buuauthorSoylu, Arzu-
dc.contributor.researcheridAAH-3908-2021tr_TR
dc.subject.wosBiologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid7801661220tr_TR
dc.contributor.scopusid14054509700tr_TR
dc.contributor.scopusid14054901500tr_TR
dc.subject.scopusCastanea Sativa; Chestnuts; Cryphonectria Parasiticaen_US
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