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Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21661
Title: Chemical composition of fruits of some important chestnut cultivars
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.
Ertürk, Ümran
Mert, Cevriye
Soylu, Arzu
AAH-3908-2021
7801661220
14054509700
14054901500
Keywords: Life sciences & biomedicine - other topics
Fruit composition
Chestnut
Castanea sativa
Issue Date: 2006
Publisher: Inst Tecnologia Parana
Citation: Ertürk, Ü. vd. (2006). ''Chemical composition of fruits of some important chestnut cultivars''. Brazilian Archives of Biology and Technology, 49(2), 183-188.
Abstract: In this study, chemical compositions of the fruits of some important domestic chestnut types and cultivars were investigated. They contained (g/100g dry matter basis) total carbohydrates 75.32 - 86.31, total sugar 10.32 - 22.79, invert sugar 0.08 - 1.25, starch 54.45 - 69.70, sucrose 8.86 - 21.28, ash 1.02 - 3.22, crude cellulose 3.58 - 5.96, total fat 0.49 - 2.01, total protein 4.88 - 10.87. Ca, Mg, Fe, Mn, Cu, Zn, P, Na and K contents were (mg/100g) 43 230, 70 - 160, 0.4 - 5.7, 0.7 - 5.5, 0.6 - 3.8, 1.8 - 9.1, 107 - 191, 6 - 41, 761 - 1271, respectively.
URI: https://doi.org/10.1590/S1516-89132006000300001
https://www.scielo.br/j/babt/a/RktMRdWTx7mKtnChWMyDShB
http://hdl.handle.net/11452/21661
ISSN: 1516-8913
1678-4324
Appears in Collections:Scopus
Web of Science

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