Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21693
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dc.contributor.authorÖzdemir, Yüksel-
dc.date.accessioned2021-09-06T10:32:07Z-
dc.date.available2021-09-06T10:32:07Z-
dc.date.issued1998-
dc.identifier.citationÖzdemir, Y. ve Güçer, Ş. (1998). "Speciation of manganese in tea leaves and tea infusions". Analytical Letters, 31(4), 679-689.en_US
dc.identifier.issn0003-2719-
dc.identifier.urihttps://doi.org/10.1080/00032719808001871-
dc.identifier.urihttps://www.tandfonline.com/doi/pdf/10.1080/00032719808001871-
dc.identifier.urihttp://hdl.handle.net/11452/21693-
dc.description.abstractA speciation scheme was developed for identification of the chemical forms of manganese in tea leaves and tea infusions. The range of manganese in five different groups of tea leaves was found to be 1107-2205 mu g/g on a dry basis. It was noted that 30.0% of Mn was passed into the water that was present in the form of Mn(II), and also 2.5% of Mn was found as the total organic bound fraction and passed into the various solvents.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemistryen_US
dc.subjectSpeciation of manganeseen_US
dc.subjectTea leavesen_US
dc.subjectTea infusionsen_US
dc.subjectFlame atomic absorption spectrophotometryen_US
dc.subjectAtomic-absorption spectrometryen_US
dc.subjectChemical speciationen_US
dc.subjectIronen_US
dc.subjectWatersen_US
dc.titleSpeciation of manganese in tea leaves and tea infusionsen_US
dc.typeArticleen_US
dc.identifier.wos000072712400012tr_TR
dc.identifier.scopus2-s2.0-0345451580tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü.tr_TR
dc.identifier.startpage679tr_TR
dc.identifier.endpage689tr_TR
dc.identifier.volume31tr_TR
dc.identifier.issue4tr_TR
dc.relation.journalAnalytical Lettersen_US
dc.contributor.buuauthorGüçer, Şeref-
dc.relation.collaborationYurt içitr_TR
dc.subject.wosChemistry, analyticalen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ3en_US
dc.contributor.scopusid36849130600tr_TR
dc.subject.scopusTea; Camellia Sinensis; Fluorosisen_US
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