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http://hdl.handle.net/11452/21693
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Dublin Core Alanı | Değer | Dil |
---|---|---|
dc.contributor.author | Özdemir, Yüksel | - |
dc.date.accessioned | 2021-09-06T10:32:07Z | - |
dc.date.available | 2021-09-06T10:32:07Z | - |
dc.date.issued | 1998 | - |
dc.identifier.citation | Özdemir, Y. ve Güçer, Ş. (1998). "Speciation of manganese in tea leaves and tea infusions". Analytical Letters, 31(4), 679-689. | en_US |
dc.identifier.issn | 0003-2719 | - |
dc.identifier.uri | https://doi.org/10.1080/00032719808001871 | - |
dc.identifier.uri | https://www.tandfonline.com/doi/pdf/10.1080/00032719808001871 | - |
dc.identifier.uri | http://hdl.handle.net/11452/21693 | - |
dc.description.abstract | A speciation scheme was developed for identification of the chemical forms of manganese in tea leaves and tea infusions. The range of manganese in five different groups of tea leaves was found to be 1107-2205 mu g/g on a dry basis. It was noted that 30.0% of Mn was passed into the water that was present in the form of Mn(II), and also 2.5% of Mn was found as the total organic bound fraction and passed into the various solvents. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Speciation of manganese | en_US |
dc.subject | Tea leaves | en_US |
dc.subject | Tea infusions | en_US |
dc.subject | Flame atomic absorption spectrophotometry | en_US |
dc.subject | Atomic-absorption spectrometry | en_US |
dc.subject | Chemical speciation | en_US |
dc.subject | Iron | en_US |
dc.subject | Waters | en_US |
dc.title | Speciation of manganese in tea leaves and tea infusions | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000072712400012 | tr_TR |
dc.identifier.scopus | 2-s2.0-0345451580 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. | tr_TR |
dc.identifier.startpage | 679 | tr_TR |
dc.identifier.endpage | 689 | tr_TR |
dc.identifier.volume | 31 | tr_TR |
dc.identifier.issue | 4 | tr_TR |
dc.relation.journal | Analytical Letters | en_US |
dc.contributor.buuauthor | Güçer, Şeref | - |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.subject.wos | Chemistry, analytical | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.wos.quartile | Q3 | en_US |
dc.contributor.scopusid | 36849130600 | tr_TR |
dc.subject.scopus | Tea; Camellia Sinensis; Fluorosis | en_US |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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