Fractionation analysis of magnesium in olive products by atomic absorption spectrometry

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21764

Title:	Fractionation analysis of magnesium in olive products by atomic absorption spectrometry
Authors:	Yaşar, Sema Baǧdat Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. 0000-0003-0610-2019 Güçer, Şeref 36849130600
Keywords:	Chemistry Fractionation Magnesium Olives Olive oil Atomic absorption Spectrometry Speciation Serum Oil Elements Samples
Issue Date:	3-Mar-2004
Publisher:	Elsevier
Citation:	Yaşar, S.B. ve Güçer, Ş. (2004). “Fractionation analysis of magnesium in olive products by atomic absorption spectrometry”. Analytica Chimica Acta, 505(1), 43-49.
Abstract:	A scheme is presented for fractionation of olive components and magnesium determinations in different fractions. The charge of metal species was established using cation exchange with Dowex 50Wx8-40. The resin Amberlite XAD-4 was used for the separation of olive polyphenols in complexes with olive proteins and polysaccharides. The organic and inorganic fraction of magnesium was studied with different solvents as to its bioavailability properties. Flame and electrothermal atomic absorption spectrometry were used off-line for the determinations of magnesium in the different fractions obtained.
URI:	https://doi.org/10.1016/S0003-2670(03)00573-7 https://www.sciencedirect.com/science/article/pii/S0003267003005737 http://hdl.handle.net/11452/21764
ISSN:	0003-2670
Appears in Collections:	Scopus Web of Science

Files in This Item:

There are no files associated with this item.

DSpace JSPUI