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http://hdl.handle.net/11452/21916
Title: | Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. |
Authors: | Kürkçüoğlu, Mine Beşer, K. Hüsnü Can İşcan, Gökalp Uludağ Üniversitesi/Fen Edebiyet Fakültesi/Biyoloji Bölümü. Malyer, Hulisi Kaynak, Gönül |
Keywords: | Chemistry Food science & technology Sabinene Essential oil composition Chaerophyllum byzantinum Boiss Apiaceae (Umbelliferae) Anticandidal activity |
Issue Date: | 2006 |
Publisher: | Wiley |
Citation: | Kürkçüoğlu, M. vd. (2006). ''Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss''. Flavour and Fragrance Journal, 21(1), 115-117. |
Description: | Bu çalışma. 1-2 Nisan 2004 tarihlerinde Brüksel [Belçika]'da düzenlenen COST Action 921 on Food Matrices - Structural Organization from Nano- to Macro Scale and Impact on Flavour Release and Perception Etkinliğinde bildiri olarak sunulmuştur. |
URI: | https://onlinelibrary.wiley.com/doi/10.1002/ffj.1539 https://doi.org/10.1002/ffj.1539 http://hdl.handle.net/11452/21916 |
ISSN: | 0882-5734 1099-1026 |
Appears in Collections: | Scopus Web of Science |
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