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http://hdl.handle.net/11452/22182
Başlık: | Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA |
Yazarlar: | Uludağ Üniversitesi/Veteriner Fakültesi/Farmakoloji ve Toksikoloji Anabilim Dalı. 0000-0002-5399-2395 Oruç, Hasan Huseyin Cengiz, Murat Kalkanlı, Ömer AAI-2212-2021 55944769400 16635026700 12239618800 |
Anahtar kelimeler: | Agriculture Total fumonisin Total aflatoxin Maize B-1 Zearalenone Zea mays Bovidae Animalia |
Yayın Tarihi: | 28-Haz-2006 |
Yayıncı: | Elsevier |
Atıf: | Oruç, H. H. vd. (2006). ''Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA''. Animal Feed Science and Technology, 128(3-4), 337-341. |
Özet: | Maize is a very important dietary component in animal feeding. The aim of this study was to determine the total aflatoxin (B-1, B-2, G(1), and G(2)) and fumonisin (B-1, B-2, B-3) levels in maize samples obtained from different regions of Turkey (n = 19) and from imported material from USA (n = 7). Aflatoxin and fumonisin levels were analyzed by ELISA. The aflatoxin levels ranged from 0.01 to 32.30 mu g/kg in maize obtained from Turkey (mean = 10.94) and from 0.09 to 1.50 mu g/kg in imported maize (mean = 0.78). Fumonisin levels ranged from 0.80 to 356.8mg/kg in maize from Turkey (mean = 88.24) and from 4 to 263 mg/kg in imported maize (mean = 74.2). The results on famonisin have shown that in samples from Turkey and the USA, respectively, the proportion of samples containing the toxin at the levels which may lead to some toxic effects for poultry is 0.15 and 0.14. The corresponding proportions for ruminants, particularly for young ruminants, were 0.31 and 0.14. |
URI: | https://doi.org/10.1016/j.anifeedsci.2006.02.008 https://www.sciencedirect.com/science/article/pii/S0377840106001088 http://hdl.handle.net/11452/22182 |
ISSN: | 0377-8401 1873-2216 |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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