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Başlık: Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA
Yazarlar: Uludağ Üniversitesi/Veteriner Fakültesi/Farmakoloji ve Toksikoloji Anabilim Dalı.
0000-0002-5399-2395
Oruç, Hasan Huseyin
Cengiz, Murat
Kalkanlı, Ömer
AAI-2212-2021
55944769400
16635026700
12239618800
Anahtar kelimeler: Agriculture
Total fumonisin
Total aflatoxin
Maize
B-1
Zearalenone
Zea mays
Bovidae
Animalia
Yayın Tarihi: 28-Haz-2006
Yayıncı: Elsevier
Atıf: Oruç, H. H. vd. (2006). ''Comparison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA''. Animal Feed Science and Technology, 128(3-4), 337-341.
Özet: Maize is a very important dietary component in animal feeding. The aim of this study was to determine the total aflatoxin (B-1, B-2, G(1), and G(2)) and fumonisin (B-1, B-2, B-3) levels in maize samples obtained from different regions of Turkey (n = 19) and from imported material from USA (n = 7). Aflatoxin and fumonisin levels were analyzed by ELISA. The aflatoxin levels ranged from 0.01 to 32.30 mu g/kg in maize obtained from Turkey (mean = 10.94) and from 0.09 to 1.50 mu g/kg in imported maize (mean = 0.78). Fumonisin levels ranged from 0.80 to 356.8mg/kg in maize from Turkey (mean = 88.24) and from 4 to 263 mg/kg in imported maize (mean = 74.2). The results on famonisin have shown that in samples from Turkey and the USA, respectively, the proportion of samples containing the toxin at the levels which may lead to some toxic effects for poultry is 0.15 and 0.14. The corresponding proportions for ruminants, particularly for young ruminants, were 0.31 and 0.14.
URI: https://doi.org/10.1016/j.anifeedsci.2006.02.008
https://www.sciencedirect.com/science/article/pii/S0377840106001088
http://hdl.handle.net/11452/22182
ISSN: 0377-8401
1873-2216
Koleksiyonlarda Görünür:Scopus
Web of Science

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