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Başlık: An analysis of energy use and input costs for wheat production in Turkey
Yazarlar: Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.
Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Makinaları Bölümü.
0000-0002-1090-3639
Tipi, Tolga
Çetin, Bahattin
Vardar, Ali
A-8407-2019
AAH-5008-2021
6507928940
56186371400
15049958800
Anahtar kelimeler: Wheat production
Wheat production costs
Energy ratio
Energy input
Turkey
Economic-analysis
Use pattern
Production agriculture
Vegetable production
Tomato production
Antalya region
Arid zone
Crop
Optimization
Cultivation
Food science & technology
Triticum aestivum
Yayın Tarihi: Nis-2009
Yayıncı: Wfl Publ
Atıf: Tipi, T. vd. (2009). "An analysis of energy use and input costs for wheat production in Turkey". Journal of Food Agriculture & Environment, 7(2), 352-356.
Özet: This research was conducted to examine the energy requirements of inputs and to make an economic analysis for wheat production for various farm sizes. The data used in the research were collected from 97 wheat farms from three provinces of Marmara region of Turkey in the production year 2004/2005. The farms were chosen by stratified random sampling method. The research results revealed that wheat production consumed a total of 20,653.54 MJ ha(-1) energy depending mainly on fossil fuels. The energy input of diesel (45.15%) has the biggest share in the total energy consumption followed by fertilizers (34.21%), mainly nitrogen (31.77%). The average energy output-input ratio was 3.09 and increased as the farm size increased. The benefit/cost ratio was the highest in large farms with the ratio of 1.78. There is more non-renewable form of energy input (84.6%) than renewable form (15.4%) since the energy is mainly obtained from fossil fuels in wheat production.
URI: http://hdl.handle.net/11452/22742
ISSN: 14590255
Koleksiyonlarda Görünür:Scopus
Web of Science

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