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Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız: http://hdl.handle.net/11452/23051
Başlık: Control of some filamentous fungi and yeasts by dehydrated allium extracts
Yazarlar: Irkın, Reyhan
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
Korukluoğlu, Mihriban
J-5125-2018
8213196200
Anahtar kelimeler: Allium
Antifungal effect
Garlic
Leek
Onion
Antimicrobial activity
Antifungal activity
Essential oils
Garlic powder
Plants
Onion
Sativum
Antioxidant
Compound
Products
Food science & technology
Allium cepa
Allium porrum
Allium sativum
Aspergillus niger
Candida albicans
Fungi
Fusarium oxysporum
Metschnikowia fructicola
Yayın Tarihi: Şub-2009
Yayıncı: Springer International Publishing
Atıf: Irkın, R. ve Korukluoğlu, M. (2009). "Control of some filamentous fungi and yeasts by dehydrated allium extracts". Journal fur Verbraucherschutz und Lebensmittelsicherheit, 4(1), 3-6.
Özet: The antifungal activities of dehydrated garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) against Aspergillus niger, Fusarium oxysporum, Candida albicans ATCC 10231 and Metschnikowia fructicola were investigated. Inhibition activities of the ethyl alcohol or acetone extracts of dehydrated Allium species were studied by disc-diffusion and broth dilution methods. The Minimum Inhibitory Concentration (MIC) and the Minimum Fungicidal Concentration (MFC) were found in the range of 75 and 100 mg/mL (w/v). Ethyl alcohol extracts of dehydrated onion (Allium cepa L.) in the range of 75 and 175 mg/mL were determined as the most inhibitory MIC and MFC for A. niger, F. oxysporum and C. albicans respectively. The extracts possess antifungal activity against some of the tested filamentous fungi and yeasts at various concentrations.
URI: https://doi.org/10.1007/s00003-009-0390-8
https://link.springer.com/article/10.1007%2Fs00003-009-0390-8
http://hdl.handle.net/11452/23051
ISSN: 1661-5751
Koleksiyonlarda Görünür:Scopus
Web of Science

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