1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/23624
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dc.contributor.authorTaban, Nilgün-
dc.date.accessioned2021-12-26T13:41:58Z-
dc.date.available2021-12-26T13:41:58Z-
dc.date.issued2010-07-
dc.identifier.citationAkpınar, Bayızıt, A. vd. (2010). "Inductively coupled plasma optical-emission spectroscopy determination of major and minor elements in vinegar". Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(3), 64-68.en_US
dc.identifier.issn0255-965X-
dc.identifier.issn1842-4309-
dc.identifier.urihttp://hdl.handle.net/11452/23624-
dc.identifier.urihttps://www.notulaebotanicae.ro/index.php/nbha/article/view/4618/5072-
dc.description.abstractThis study characterizes the mineral content of vinegar samples The concentrations of Na K Ca Mg and P (major elements) as well as Fe Mn Sn Cu Ni Zn Pb and Cd (minor elements) were determined in 35 commercial vinegar samples using inductively coupled plasma optical emission spectrometry (ICP OES) The elements with the highest concentrations were K Na Ca Mg and P The concentrations of heavy metals in the vinegar samples including Cd Ni Sn and Pb were not considered a health risk.en_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Clujen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMineral elementsen_US
dc.subjectVinegaren_US
dc.subjectInductively coupled plasmaen_US
dc.subjectOptical emission spectroscopyen_US
dc.subjectWine vinegarsen_US
dc.subjectAcetic-aciden_US
dc.subjectPlant sciencesen_US
dc.titleInductively coupled plasma optical-emission spectroscopy determination of major and minor elements in vinegaren_US
dc.typeArticleen_US
dc.identifier.wos000285236000009tr_TR
dc.identifier.scopus2-s2.0-78649954383tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.identifier.startpage64tr_TR
dc.identifier.endpage68tr_TR
dc.identifier.volume38tr_TR
dc.identifier.issue3tr_TR
dc.relation.journalNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.contributor.buuauthorAkpınar Bayızıt, Arzu-
dc.contributor.buuauthorTuran, Murat Ali-
dc.contributor.buuauthorYılmaz Ersan, Lütfiye-
dc.contributor.researcheridAAH-3054-2021tr_TR
dc.contributor.researcheridAAF-3213-2020tr_TR
dc.relation.collaborationYurt içitr_TR
dc.subject.wosPlant sciencesen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid12545580300tr_TR
dc.contributor.scopusid16231714100tr_TR
dc.contributor.scopusid35750795400tr_TR
dc.subject.scopusWine Vinegars; Acetic Acids; Cidersen_US
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Web of Science

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