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http://hdl.handle.net/11452/23624
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Dublin Core Alanı | Değer | Dil |
---|---|---|
dc.contributor.author | Taban, Nilgün | - |
dc.date.accessioned | 2021-12-26T13:41:58Z | - |
dc.date.available | 2021-12-26T13:41:58Z | - |
dc.date.issued | 2010-07 | - |
dc.identifier.citation | Akpınar, Bayızıt, A. vd. (2010). "Inductively coupled plasma optical-emission spectroscopy determination of major and minor elements in vinegar". Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(3), 64-68. | en_US |
dc.identifier.issn | 0255-965X | - |
dc.identifier.issn | 1842-4309 | - |
dc.identifier.uri | http://hdl.handle.net/11452/23624 | - |
dc.identifier.uri | https://www.notulaebotanicae.ro/index.php/nbha/article/view/4618/5072 | - |
dc.description.abstract | This study characterizes the mineral content of vinegar samples The concentrations of Na K Ca Mg and P (major elements) as well as Fe Mn Sn Cu Ni Zn Pb and Cd (minor elements) were determined in 35 commercial vinegar samples using inductively coupled plasma optical emission spectrometry (ICP OES) The elements with the highest concentrations were K Na Ca Mg and P The concentrations of heavy metals in the vinegar samples including Cd Ni Sn and Pb were not considered a health risk. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Univ Agr Sci & Veterinary Med Cluj | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Atıf Gayri Ticari Türetilemez 4.0 Uluslararası | tr_TR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Mineral elements | en_US |
dc.subject | Vinegar | en_US |
dc.subject | Inductively coupled plasma | en_US |
dc.subject | Optical emission spectroscopy | en_US |
dc.subject | Wine vinegars | en_US |
dc.subject | Acetic-acid | en_US |
dc.subject | Plant sciences | en_US |
dc.title | Inductively coupled plasma optical-emission spectroscopy determination of major and minor elements in vinegar | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000285236000009 | tr_TR |
dc.identifier.scopus | 2-s2.0-78649954383 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü. | tr_TR |
dc.identifier.startpage | 64 | tr_TR |
dc.identifier.endpage | 68 | tr_TR |
dc.identifier.volume | 38 | tr_TR |
dc.identifier.issue | 3 | tr_TR |
dc.relation.journal | Notulae Botanicae Horti Agrobotanici Cluj-Napoca | en_US |
dc.contributor.buuauthor | Akpınar Bayızıt, Arzu | - |
dc.contributor.buuauthor | Turan, Murat Ali | - |
dc.contributor.buuauthor | Yılmaz Ersan, Lütfiye | - |
dc.contributor.researcherid | AAH-3054-2021 | tr_TR |
dc.contributor.researcherid | AAF-3213-2020 | tr_TR |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.subject.wos | Plant sciences | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.wos.quartile | Q4 | en_US |
dc.contributor.scopusid | 12545580300 | tr_TR |
dc.contributor.scopusid | 16231714100 | tr_TR |
dc.contributor.scopusid | 35750795400 | tr_TR |
dc.subject.scopus | Wine Vinegars; Acetic Acids; Ciders | en_US |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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Dosya | Açıklama | Boyut | Biçim | |
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Bayizit_vd_2010.pdf | 272.07 kB | Adobe PDF | Göster/Aç |
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