Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız: http://hdl.handle.net/11452/23736
Başlık: Comparative analysis of glycogen and trehalose accumulation in methylotrophic and nonmethylotrophic yeasts
Yazarlar: Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.
Türkel, Sezai
AAH-6281-2021
2-s2.0-33751574664
Anahtar kelimeler: Microbiology
Yeast
Trehalose
Stress response
Pichia
Glycogen
Saccharomyces cerevisiae
Pichia
Fungi
Responses
Glycolysis
Hansenula-polymorpha
Saccharomyces-cerevisiae
Reserve carbohydrate-metabolism
Stress
Yayın Tarihi: 2006
Yayıncı: Maik Nauka/Interperiodica/Springer
Atıf: Türkel, S. (2006). ''Comparative analysis of glycogen and trehalose accumulation in methylotrophic and nonmethylotrophic yeasts''. Microbiology, 75(6), 639-643.
Özet: Trehalose and glycogen accumulate in certain yeast species when they are exposed to unfavorable growth conditions. Accumulations of these reserve carbohydrates in yeasts provide resistance to stress conditions. The results of this study indicate that certain Pichia species do not accumulate high levels of glycogen and trehalose under normal growth conditions. However, depending on the Pichia species, both saccharides accumulate at high levels when the Pichia cells are exposed to unfavorable or stress-inducing growth conditions. Growth in glycerol or methanol medium mostly led to trehalose accumulation in Pichia species tested in this study. It was shown that the metabolic pathways for glycogen and trehalose biosynthesis are present in Pichia species. However, it appears that the biosynthesis of trehalose and glycogen may be regulated in different manners in Pichia species than in the yeast S. cerevisiae.
URI: https://doi.org/10.1134/S0026261706060038
https://link.springer.com/article/10.1134%2FS0026261706060038
http://hdl.handle.net/11452/23736
ISSN: 0026-2617
1608-3237
Koleksiyonlarda Görünür:Scopus
Web of Science

Bu öğenin dosyaları:
Bu öğeyle ilişkili dosya bulunmamaktadır.


DSpace'deki bütün öğeler, aksi belirtilmedikçe, tüm hakları saklı tutulmak şartıyla telif hakkı ile korunmaktadır.