1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/23763
Title: Composition and antibacterial activity of the essential oil of ferulago confusa velen
Authors: Kürkçüoğlu, Mine
İşcan, Gökalp
Demirci, Fatih
Başer, K. Hüsnü Can
Erdoğan, Eyüp
Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.
Malyer, Hulusi
6602736554
Keywords: Ferulago confuse
Umbelliferae
Essential oil composition
Antibacterial activity
Cis-chrysanthenyl acetate
Alpha-pinene
Boiss
Chemistry
Food science & technology
Apiaceae
Bacteria (microorganisms)
Ferulago confusa
Bacteria
Chromatographic analysis
Antibacterial activity
Cis-chrysanthenyl acetate
Essential oil composition
Ferulago confusa
Umbelliferae
Essential oils
Issue Date: 2010
Publisher: Taylor & Francis
Citation: Kürkçüoğlu, M. vd. (2010). "Composition and antibacterial activity of the essential oil of ferulago confusa velen". Journal of Essential Oil Research, 22(6), 490-492.
Abstract: Water-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and CC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and a-pinene (36.7%) were characterized as the main constituents. The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6-2.5 mg/ML.
URI: https://doi.org/10.1080/10412905.2010.9700380
https://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700380
http://hdl.handle.net/11452/23763
ISSN: 1041-2905
2163-8152
Appears in Collections:Scopus
Web of Science

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