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http://hdl.handle.net/11452/23763
Başlık: | Composition and antibacterial activity of the essential oil of ferulago confusa velen |
Yazarlar: | Kürkçüoğlu, Mine İşcan, Gökalp Demirci, Fatih Başer, K. Hüsnü Can Erdoğan, Eyüp Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü. Malyer, Hulusi 6602736554 |
Anahtar kelimeler: | Ferulago confuse Umbelliferae Essential oil composition Antibacterial activity Cis-chrysanthenyl acetate Alpha-pinene Boiss Chemistry Food science & technology Apiaceae Bacteria (microorganisms) Ferulago confusa Bacteria Chromatographic analysis Antibacterial activity Cis-chrysanthenyl acetate Essential oil composition Ferulago confusa Umbelliferae Essential oils |
Yayın Tarihi: | 2010 |
Yayıncı: | Taylor & Francis |
Atıf: | Kürkçüoğlu, M. vd. (2010). "Composition and antibacterial activity of the essential oil of ferulago confusa velen". Journal of Essential Oil Research, 22(6), 490-492. |
Özet: | Water-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and CC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and a-pinene (36.7%) were characterized as the main constituents. The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6-2.5 mg/ML. |
URI: | https://doi.org/10.1080/10412905.2010.9700380 https://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700380 http://hdl.handle.net/11452/23763 |
ISSN: | 1041-2905 2163-8152 |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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