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http://hdl.handle.net/11452/23861
Başlık: | Comparison of indicator bacteria inactivation by the ultraviolet and the ultraviolet/hydrogen peroxide disinfection processes in humic waters |
Yazarlar: | Uludağ Üniversitesi/Mühendislik Fakültesi/Çevre Mühendisliği Bölümü. 0000-0002-6364-4087 0000-0003-0877-402X Teksoy, Arzu Alkan, Ufuk Çalışkan, Sevil Eleren Şengül, Burcu Topaç, Fatma Olcay Başkaya, Hüseyin Savaş AAH-1297-2021 AAH-1853-2021 AAH-3042-2021 AAZ-1166-2020 13410107300 6603651365 25652855100 56461277600 16319975800 8574002200 |
Anahtar kelimeler: | Environmental sciences & ecology Public, environmental & occupational health Microbiology Water resources B. subtilis spore E. coli Fulvic acid Hydrogen peroxide P. aeruginosa UV radiation Bacillus-subtilis spores Treated waste-water Low-pressure uv Hydrogen-peroxide Escherichia-coli Drinking-water Advanced oxidation Surface waters Radiation Resistance Bacillus subtilis Escherichia coli Pseudomonas aeruginosa Bacterium Bioindicator Comparative study Disinfection Fulvic acid Humid environment Hydrogen peroxide Surface water Ultraviolet radiation Water pollution Water treatment |
Yayın Tarihi: | Ara-2011 |
Yayıncı: | IWA Publishing |
Atıf: | Teksoy, A. vd. (2011). "Comparison of indicator bacteria inactivation by the ultraviolet and the ultraviolet/hydrogen peroxide disinfection processes in humic waters". Journal of Water and Health, 9(4), 659-669. |
Özet: | The aim of the present study was to evaluate responses of potential indicator bacteria (i.e. Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis) to the ultraviolet (UV) radiation and the UV/hydrogen peroxide (H2O2) disinfection processes of surface waters with different qualities in terms of humic content. The UV and the UV/H2O2 processes were applied to waters containing various concentrations of fulvic acid in order to inactivate E. coli, P. aeruginosa and B. subtilis spores. Three fulvic acid (0, 2 and 6 mg l(-1)) and four H2O2 (0, 10, 25 and 50 mg l(-1)) concentrations were used. Results showed that the k values of E. coli, P. aeruginosa and B. subtilis spores varied between 2.22 and 4.00, 1.73 and 3.58, and 1.40 and 1.86, respectively, in all test conditions. The sensitivity of the test organisms followed a decreasing order of E. coli > P. aeruginosa > B. subtilis. Results of the study indicated that the blocking effect of fulvic acid for the UV light was diminished by using H2O2 in combination with the UV radiation. Findings of the present study strongly suggested that the UV/H2O2 process was significantly effective on the inactivation of E. coli and P. aeruginosa in humic waters, whereas it induced little or no apparent contribution to the disinfection efficiency of B. subtilis spores. |
URI: | https://doi.org/10.2166/wh.2011.205 https://iwaponline.com/jwh/article/9/4/659/31130/Comparison-of-indicator-bacteria-inactivation-by http://hdl.handle.net/11452/23861 |
ISSN: | 1477-8920 |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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