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Başlık: Yemin fiziksel yapısı ile yemleme şeklinin broylerlerde muskuler mide üzerindeki etkisi
Diğer Başlıklar: The effects of physical texture of feed and feeding regime on the gizzards of broilers
Yazarlar: Uludağ Üniversitesi/Veteriner Fakültesi/Anatomi Anabilim Dalı.
Yıldız, Bahri
Yıldız, Hüseyin
Bahadır, Ali
AAH-4187-2021
AAA-1366-2021
7005500759
35605229000
6701783649
Anahtar kelimeler: Broiler
Feeding regimes
Gizzard
Grit
Physical texture
Veterinary sciences
Yayın Tarihi: 2001
Yayıncı: TÜBİTAK
Atıf: Yıldız, B. vd. (2001). "Yemin fiziksel yapısı ile yemleme şeklinin broylerlerde muskuler mide üzerindeki etkisi". Turkish Journal of Veterinary & Animal Science, 25(3), 295-300.
Özet: The effects of physical texture of feed and feeding regimes in broiler's gizzards were observed. Firstly, chicks were divided into three groups. The chicks in groups A, B and C were fed on mash, mash + pellet and crumble + pellet respectively. These groups were exposed to ad libitum and meal feeding, and grit was added to this feed. On day fourty-two, the chicks were sacrificed and the characteristics of the gizzard were observed. The impact of adding grit to the broiler rations on the weight and volume of the gizzard of broiler having ad-libitum rations was investigated. Statistically significant differences were not found in terms of the weight and the volume of the gizzard of the broilers between the broiler groups which had and did not have grits in their rations. The same statistical result was found in the broilers which were fed on meal. However, when the grit was not added to the rations, it was established that there were statistically significant differences between the groups (P < 0.005). With different feeding regimes and the addition of grit to rations, it was seen that there were significant differences in the weight of the gizzard between the groups. Furthermore, it was established that with the grit and physiological texture of the feed ration, the mucoza of the gizzard thickened.
URI: 1300-0128
http://hdl.handle.net/11452/23950
https://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-3/vet-25-3-13-9911-21.pdf
Koleksiyonlarda Görünür:Scopus
TrDizin
Web of Science

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