Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız:
http://hdl.handle.net/11452/23994
Başlık: | Effects of some terricolous lichens [Cladonia rangiformis Hoffm., Peltigera neckerii Hepp ex Müll. Arg., Peltigera rufescens (Weiss) Humb.] on soil bacteria in natural conditions |
Yazarlar: | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü. Uludağ Üniversitesi/Tıp Fakültesi/Mikrobiyoloji Anabilim Dalı. 0000-0002-4606-0645 Akpınar, Ayşegül Öztürk, Şule Sınırtaş, Melda AAQ-5590-2020 AAD-7322-2019 26653376600 7004555373 6505818048 |
Anahtar kelimeler: | Lichens Secondary metabolites Soil bacteria Antifungal activity Usnic acid Substances Metabolites Extracts Agriculture Bacteria (microorganisms) Cladonia rangiformis Peltigera Peltigera rufescens |
Yayın Tarihi: | Nis-2009 |
Yayıncı: | Czech Academy Agricultural Sciences |
Atıf: | Akpınar, A. vd. (2009). "Effects of some terricolous lichens [Cladonia rangiformis Hoffm., Peltigera neckerii Hepp ex Müll. Arg., Peltigera rufescens (Weiss) Humb.] on soil bacteria in natural conditions". Plant, Soil and Environment, 55(4), 154-158. |
Özet: | This paper is aimed to investigate the effects of some terricolous lichens on soil bacteria's growth in natural conditions. It is focused on species of bacteria and also on numbers of colony of soil specimens that were taken from substrates of three different terricolous lichen species. Peltigera rufescens (Weiss) Humb., which has not secondary metabolites, did not show an inhibition effect on soil bacteria. However, Peltigera neckerii Hepp ex Mull. Arg., which has secondary metabolites, has a negative effect on soil bacteria's growth. Besides, it was observed that Cladonia rangiformis Hoffm., which has many kinds of secondary metabolites, has the highest inhibition effect among the studied species. For this reason, we think that in the next researches, it is convenient to investigate elaborately by soil analysis the effect of lichen's secondary metabolites that have an effect on soil mineralization, on soil bacteria's growth. |
URI: | https://doi.org/10.17221/1616-PSE https://www.agriculturejournals.cz/web/pse.htm?volume=55&firstPage=154&type=publishedArticle http://hdl.handle.net/11452/23994 |
ISSN: | 1214-1178 |
Koleksiyonlarda Görünür: | Scopus Web of Science |
Bu öğenin dosyaları:
Dosya | Açıklama | Boyut | Biçim | |
---|---|---|---|---|
Akpınar_vd_2009.pdf | 89.75 kB | Adobe PDF | Göster/Aç |
Bu öğe kapsamında lisanslı Creative Commons License