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Başlık: Effects of preharvest and postharvest calcium and modified atmosphere treatments on vase life of gerbera
Yazarlar: Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.
Akbudak, Bülent
Murat, Şenay
56253171700
55484924000
Anahtar kelimeler: Food science & technology
Calcium
Cut flower
Gerbera
Quality
Storage
Vase life
Cut
Storage
Yayın Tarihi: 2012
Yayıncı: WFL Publisher
Atıf: Akbudak, B. ve Murat, Ş. (2012). "Effects of preharvest and postharvest calcium and modified atmosphere treatments on vase life of gerbera". Journal of Food Agriculture and Environment, 10(3-4), 968-971.
Özet: In the study, the effect of preharvest and postharvest calcium (Ca) and normal (NA) and modified atmosphere (MA) storage treatments were investigated on postharvest quality and vase life of gerbera (Gerbera jamesonii cv. 'Rosalin'). Cut gerberas were preharvest sprayed and postharvest dipped in 1% CaCl2 and subsequently stored in plastic film materials with various permeabilities. Flowers were stored under NA and MA conditions in a cold room at 4 +/- 1 degrees C temperature and 80 +/- 5% relative humidity (RH). In the samples taken from 0, 7, 14, 21, 28 and 35 days were determined some quality changes after 7 days in vase under ambient conditions (22 +/- 1 degrees C and 60 +/- 5% relative humidity). Ca treatment with NA and MA significantly reduced postharvest quality losses. At the end of the study, best postharvest quality characteristics were obtained from 30 mu m polypropylene (PP) and PVC films with Ca.
URI: http://hdl.handle.net/11452/24180
ISSN: 1459-0255
1459-0263
Koleksiyonlarda Görünür:Scopus
Web of Science

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