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Title: | Controlled atmosphere storage of fresh black 'Gemlik' olives |
Authors: | Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü. Özer, Mecit Hakan Akbudak, Bülent Çetin, Bahattin AAH-4101-2021 55412519000 56253171700 56186371400 |
Keywords: | Agriculture Controlled atmosphere Cold storage Chilling injury Wastewater Olive Oleaceae Oil Cytokinins Fruits Quality Manzanillo olives |
Issue Date: | Jan-2006 |
Publisher: | Japanese Society for Horticultural Science |
Citation: | Özer, M. H. vd. (2006). ''Controlled atmosphere storage of fresh black 'Gemlik' olives''. Journal of the Japanese Society for Horticultural Science, 75(1), 85-90. |
Abstract: | This study was carried out with fresh olives 'Gemlik' that were to be processed as a table black cultivar. Following harvest, the olives were transferred to a cold storage facility within a few hours and placed in plastic trays. The olives were stored at 5 +/- 0.5 degrees C and 90-95% RH for 9 weeks under different controlled atmosphere (CA) combinations in plastic cells. During the period, physical and chemical analyses were conducted oil samples at 3-week intervals. Our results indicate that olives can be stored, with acceptable quality losses for 6 weeks especially under 2% CO2: 2% O-2: 96% N-2 CA. This situation may be beneficial for the prevention of chilling injury, the preservation of olives in the processing plant and the reduction of waste water. |
URI: | https://doi.org/10.2503/jjshs.75.85 https://www.jstage.jst.go.jp/article/jjshs/75/1/75_1_85/_article http://hdl.handle.net/11452/24247 |
ISSN: | 1882-3351 1880-358X |
Appears in Collections: | Scopus Web of Science |
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