Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24485
Title: The effects of different acid treatment and stratification duration on germination of cercis siliquastrum L. seeds
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Peyzaj Mimarlığı Bölümü.
Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.
Uludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü.
Zencirkıran, Murat
Tümsavaş, Zeynal
Ünal, Halil
AAH-4410-2021
Keywords: C. siliquastrum L.
Acid scarification
Moist stratification
Rupture force
Firmness
Coat structure
Canadensis L
Dormancy
Redbud
Growth
Plant sciences
Issue Date: 2010
Publisher: Univ Agr Sci & Veterinary Med Cluj-Napoca
Citation: Zencirkıran, M. vd. (2010). "The effects of different acid treatment and stratification duration on germination of cercis siliquastrum L. seeds". Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1), 159-163.
Abstract: In this study, the effects of acid (H(2)SO(4)) treatment and moist stratification duration on the properties of seed coat, germination rate and duration of the Cercis siliquastrum L. were investigated. The rupture force and firmness of seed coat decrease during the acid treatment and moist stratification, stratification was for more than 30 minutes of these applications. Up to this treatment, rupture force and firmness were highly decreased. Contrary to this decrease, the germination rate was increased. The decrease in rupture force and firmness of seed coat were changed limitedly after 45 minutes and over acid treatments. From the results of this study, we conclude that eight weeks of moist stratification duration was optimal after 30 minutes of acid treatment to remove the physical and physiological dormancy of the seeds of the C. siliquastrum L.
URI: https://www.notulaebotanicae.ro/index.php/nbha/article/view/3867
http://hdl.handle.net/11452/24485
ISSN: 0255-965X
Appears in Collections:Web of Science

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.