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http://hdl.handle.net/11452/24586
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DC Field | Value | Language |
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dc.contributor.author | Yılmaz, Bestami | - |
dc.date.accessioned | 2022-02-23T07:00:23Z | - |
dc.date.available | 2022-02-23T07:00:23Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Yıldız, H. vd. (2009). "Effects of ascorbic acid and lighting schedule on tibiotarsus strength and bone characteristics in broilers". Archiv für Tierzucht-Archives Animal Breeding, 52(4), 432-444. | en_US |
dc.identifier.issn | 0003-9438 | - |
dc.identifier.uri | https://doi.org/10.5194/aab-52-432-2009 | - |
dc.identifier.uri | https://aab.copernicus.org/articles/52/432/2009/ | - |
dc.identifier.uri | http://hdl.handle.net/11452/24586 | - |
dc.description.abstract | This study was conducted to determine the effects of two lighting programs (continuous program; 24 h lighting or intermittent; 12 h daylight followed by three cycles of 1 h lighting and 3 h dark program during the night period) and three different ascorbic acid (AA) supplementations (0, 200 and 400 mg/l, added to water) on some serum parameters, ash content and mechanical properties of tibiotarsus. For this purpose one-day-old male commercial (Ross PM(3)) broiler chicks (n=600) were divided into 6 treatment groups (2x3) with random replicates (4 replicates per treatment). At the end of 6 weeks, intermittent lighting program negatively influenced serum alkaline phosphatase (ALP) and calcium (Ca) levels (P<0.001) while continuous lighting program had positive influence on bone ash, Ca and phosphorus (P) content (P<0.001). The AA addition decreased serum inorganic phosphorus (Pi) level and positively affected bone chemical characteristics (P<0.001). On the mid-section of the bone, although intermittent lighting had positive effect on bone mechanical parameters (P<0.001), no remarkable effect was observed by AA supplementation. The results of the present study suggest that interaction of intermittent lighting and AA supplementation (200 mg/l) may have positive effect on chemical composition and mechanical characteristics of bone in broilers. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Copernicus Gesellschaft | de |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Atıf Gayri Ticari Türetilemez 4.0 Uluslararası | tr_TR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Ascorbic acid | en_US |
dc.subject | Ash | en_US |
dc.subject | Breaking force | en_US |
dc.subject | Broiler | en_US |
dc.subject | Lighting | en_US |
dc.subject | Tibiotarsus | en_US |
dc.subject | Laying hens | en_US |
dc.subject | Vitamin-c | en_US |
dc.subject | Commercial broilers | en_US |
dc.subject | Leg abnormalities | en_US |
dc.subject | Dietary calcium | en_US |
dc.subject | Broken bones | en_US |
dc.subject | Performance | en_US |
dc.subject | Chickens | en_US |
dc.subject | Supplementation | en_US |
dc.subject | Phosphorus | en_US |
dc.subject | Agriculture | en_US |
dc.title | Effects of ascorbic acid and lighting schedule on tibiotarsus strength and bone characteristics in broilers | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000269018800011 | tr_TR |
dc.identifier.scopus | 2-s2.0-85063839913 | tr_TR |
dc.relation.tubitak | TOVAG-104V138 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Veterinerlik Fakültesi/Anatomi Anabilim Dalı. | tr_TR |
dc.contributor.orcid | 0000-0003-0708-3833 | tr_TR |
dc.contributor.orcid | 0000-0001-6342-0094 | tr_TR |
dc.identifier.startpage | 432 | tr_TR |
dc.identifier.endpage | 444 | tr_TR |
dc.identifier.volume | 52 | tr_TR |
dc.identifier.issue | 4 | tr_TR |
dc.relation.journal | Archiv Fur Tierzucht-Archives Animal Breeding | en_US |
dc.contributor.buuauthor | Yıldız, Hüseyin | - |
dc.contributor.buuauthor | Güneş, Nazmiye | - |
dc.contributor.buuauthor | Cengiz, Şerife Şule | - |
dc.contributor.buuauthor | Özcan, Reşat | - |
dc.contributor.buuauthor | Petek, Metin | - |
dc.contributor.buuauthor | Arıcan, İlker | - |
dc.contributor.researcherid | AAA-1366-2021 | tr_TR |
dc.contributor.researcherid | AAI-1930-2021 | tr_TR |
dc.contributor.researcherid | B-1526-2018 | tr_TR |
dc.contributor.researcherid | AAG-7518-2021 | tr_TR |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.subject.wos | Agriculture, dairy & animal science | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.contributor.scopusid | 35605229000 | tr_TR |
dc.contributor.scopusid | 6506008074 | tr_TR |
dc.contributor.scopusid | 57208113040 | tr_TR |
dc.contributor.scopusid | 6701611465 | tr_TR |
dc.contributor.scopusid | 7004448692 | tr_TR |
dc.contributor.scopusid | 14055524200 | tr_TR |
dc.subject.scopus | Osteochondrodysplasias; Thiram; Broiler Chickens | en_US |
Appears in Collections: | Scopus Web of Science |
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File | Description | Size | Format | |
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Yıldız_vd_2009.pdf | 237.91 kB | Adobe PDF | View/Open |
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