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http://hdl.handle.net/11452/25203
Başlık: | Potentiometric and spectroscopic studies on aluminium(III) complexes of some catechol derivatives |
Yazarlar: | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. Türkel, Naciye Berker, Melek Özer, Ulviye 56630903300 9637276000 6601993613 |
Anahtar kelimeler: | Pharmacology and pharmacy Chemistry Aluminium Benzoic acid Complex Coordination compound Acid Dissociation-constants Oxovanadium(IV) Complexes Physiological conditions Stability-constants Biological-fluids Metal-complexes Manganese(II) Equilibria Iron(III) Al(III) |
Yayın Tarihi: | Ağu-2004 |
Yayıncı: | Pharmaceutical Soc Japan |
Atıf: | Türkel, N. vd. (2004). “Potentiometric and spectroscopic studies on aluminium(III) complexes of some catechol derivatives”. Chemical and Pharmaceutical Bulletin, 52(8), 929-934. |
Özet: | The interactions of aluminium(III) ion with the triprotic catechol derivatives (H3L), 2,3-dihydroxybenzoic acid (2,3-DHBA), 3,4-dihydroxyphenylacetic acid (3,4-DHPA), 3,4-dihydroxybenzoic acid (3,4-DHBA), and 3,4-dihydroxyhydrocinnamic acid (3,4-DHHCA) were investigated in aqueous solution at 25.0degreesC. The Calvin-Bjerrum titration method was adopted for the determination of formation constants of proton-ligand and aluminium(III)-ligand complexes. Potentiometric and spectroscopic results indicated that these catechol derivatives exhibit a true bidentate character. The chelation occurs via their catecholate sites, with the exception of 2,3-DHBA. In the case of 2,3-DHBA complexes, the dominant species are either the salicylate type (COO-, O-) or catecholate type (O-, O-) complex. The protonation constants of ligands and their formation constants of AI(III) complexes were also correlated. The order of decreasing stabilities of complexes is: 3,4-DHPA>3,4DHBA>3,4-DHHCA>2,3-DHBA. |
URI: | https://doi.org/10.1248/cpb.52.929 https://www.jstage.jst.go.jp/article/cpb/52/8/52_8_929/_pdf/-char/en http://hdl.handle.net/11452/25203 |
ISSN: | 0009-2363 |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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