Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25565

Title:	Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants
Authors:	Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. 0000-0002-3353-846X Cansev, Asuman Kesici, Müge Ergin, Sergül Gülen, Hatice ABD-6710-2020 AAH-4255-2019 AAG-6558-2020
Keywords:	Biochemistry & molecular biology Biotechnology & applied microbiology Strawberry High temperature stress Total phenolic content Antioxidant capacity
Issue Date:	23-Sep-2012
Publisher:	Elsevier
Citation:	Cansev, A. vd. (2012). "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants". New Biotechnology, 29(Supplement), S120-S120.
URI:	https://doi.org/10.1016/j.nbt.2012.08.334 http://hdl.handle.net/11452/25565
ISSN:	1871-6784 1876-4347
Appears in Collections:	Web of Science

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