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Başlık: Effects of mixture rates on forage yield and quality of mixtures of common vetch combined with oat, barley and wheat under a winter intercropping system of southern Marmara Region
Yazarlar: Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.
Çarpıcı, Emine Budaklı
Tunalı, Mukerrem Melis
AAH-1513-2021
42560925400
55250235400
Anahtar kelimeler: Food science & technology
Common vetch
Oat
Barley
Wheat
Crude protein
Forage
Mixture rates
Nutritive-value
Pure stands
Legumes
Cereals
Yayın Tarihi: Nis-2012
Yayıncı: Wfl Publication
Atıf: Çarpıcı, E. B. ve Tunalı, M. M. (2012). "Effects of mixture rates on forage yield and quality of mixtures of common vetch combined with oat, barley and wheat under a winter intercropping system of southern Marmara Region". Journal of Food Agriculture and Environment, 10(2), Part 2, 649-652.
Özet: The current research was conducted to evaluate the forage yield and quality of stands of common vetch (Vicia sativa L.) in various combinations with annual cereals such as oat (Avena sativa L.), barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.). Mixture rates were formulated using three combinations of common vetch-cereal (75:25, 50:50 and 25:75) under rain fed conditions in the southern Marmara Region, Turkey, during the 2009-2010 and 2010-2011 growing seasons. The field trials were arranged in a randomized block design with three replications. The averages of the two-year findings indicated that the highest dry matter was determined at pure oat stands, followed by common vetch-oat mixtures at ratios of 50:50 and 75:25. The highest crude protein yield was obtained from pure common vetch and common vetch-oat (75:25) stands. A common vetch-oat mixture at 75:25 can be recommended for experimental and similar ecologies because of its higher dry matter and crude protein yields.
URI: http://hdl.handle.net/11452/25570
ISSN: 1459-0255
1459-0263
Koleksiyonlarda Görünür:Scopus
Web of Science

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