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Başlık: Effect of different thawing procedures on the quality of bull semen
Yazarlar: Ak, Kemal
Uludağ Üniversitesi/Veteriner Fakültesi/Dölerme ve Suni̇ Tohumlama Anabi̇li̇m Dalı.
0000-0002-1438-221X
0000-0003-1976-1814
Nur, Zekariya
Doğan, İbrahim
Soylu, Mustafa Kemal
AAH-2635-2021
R-8366-2018
6508060684
36762299000
7003293300
Anahtar kelimeler: Veterinary sciences
Animalia
Bos taurus
Bull
Frozen semen
Thawing regime
Membrane integrity
Membrane functional integrity
Sperm membrane
Acrosomal integrity
Bovine spermatozoa
Hypoosmotic test
Ram spermatozoa
Frozen
Temperatures
Viability
Motility
Yayın Tarihi: Tem-2003
Yayıncı: Ecole Nationale Veterinaire Toulouse
Atıf: Nur, Z. vd. (2003). “Effect of different thawing procedures on the quality of bull semen”. Revue De Medecine Veterinaire, 154(7), 487-490.
Özet: The objective of this study was to evaluate effect of different thawing procedure to Hypo-Osmotic Swelling Test (HOST), motility and morphology of bull semen. Straw (0.25 ml) frozen semen from 4 Holstein bulls was used in this study. Post-thaw motility, morphology and hypo-osmotic swelling test (HOST) were carried out at 37degreesC for 30 sec, 50degreesC for 15 sec and 70degreesC for 5 sec. According to these protocols motility, defected acrosome, other morphological defects, total morphological defects, and swollen tail spermatozoa (HOST) values were 56.6 %, 56.7 %, 59.8 %; 3.7 %, 2.6 1.9 %; 10.7 %, 8.8 %, 5.6 %; 14.4 %, 11.5 %, 7.5 %; 37.1 %, 37.4 39.3 % respectively. Thawing protocol has affected all sperm characteristics (P < 0.05) except HOST. There was a high correlation between HOST values and motility (P < 0.01) but no correlation was observed between HOST and acrosome defects, other morphological defects and total morphological defects.
URI: http://hdl.handle.net/11452/25768
ISSN: 0035-1555
Koleksiyonlarda Görünür:Scopus
Web of Science

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