Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25855
Title: Campylobacter contamination in raw milk and white cheese
Authors: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
Korukluoğlu, Mihriban
Şahin, İsmet
J-5125-2018
8213196200
14020460400
Keywords: Veterinary sciences
Campylobacter
Issue Date: 2006
Publisher: Indian Veterinary Journal
Citation: Korukluoğlu, M. ve Şahin, İ. (2006). ''Campylobacter contamination in raw milk and white cheese''. Indian Veterinary Journal, 83(5), 580-581.
Abstract: Campylobacter ssp., primary C. jejuni and C. coli are recognized as the leading cause of human diarrhoea in developed countries. (Stern et al., 2000). Raw milk, raw meat, especially poultry products are chiefly considered as the source of contamination. A number of transmission vehicles and risk factors have been implicated. The most significant risk factors identified was the consumption and/or handling of raw milk. Therefore, it has. been planned to study the Campylobacter contamination in raw milk and white cheese, which are processed and sold in Bursa, Turkey.
URI: http://hdl.handle.net/11452/25855
ISSN: 0019-6479
Appears in Collections:Scopus
Web of Science

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