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Başlık: Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails
Yazarlar: Bülbül, Tuba
Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.
0000-0003-0708-3833
Biricik, Hakan
Yeşilbaǧ, Derya
Gezen, Şerife Şule
AAH-4032-2021
B-1526-2018
AAK-5370-2020
6602982111
9246817500
9239300200
Anahtar kelimeler: Veterinary sciences
Myrtle oil
Antioxidants
Dietary supplementation
Weight growth
Quails
Meat oxidative stability
Meat sensory quality
Haematopoiesis
Alpha-tocopheryl acetate
Induced lipid oxidation
Chemical-composition
Plant-extracts
Oregano
Rosemary
Efficacy
Carcass
Breast
Turkey
Aves
Glycine max
Myrtus communis
Phasianidae
Zea mays
Yayın Tarihi: Mar-2012
Yayıncı: Ecole Nationale Veterinaire Toulouse
Atıf: Biricik, H. vd. (2012). "Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails". Revue de Medecine Veterinaire, 163(3), 131-138.
Özet: The aim of this study was to determine the effects of myrtle oil dietary supplementation at four concentrations (500, 1000, 2000 and 5000 mg/kg/day) for 42 days on growth performance, erythrocyte parameters, meat quality and meat oxidation stability in quails fed with corn-soybean based diets. Whereas the weight growth was significantly delayed since the 14th day in quails receiving the highest dose compared to not supplemented controls, the 2 lowest doses (500 and 1000 mg/kg) have induced significant positive effects. In parallel, food intake was poorly affected and the food efficiency was significantly altered in birds supplemented with 5000 mg/kg/day. No significant effect of myrtle oil supplementation was evidenced on carcass traits, visceral organs, meat pH and sensory qualities. Haematocrit was markedly enhanced in birds supplemented with 1000, 2000 and 5000 mg/kg while the other erythrocyte parameters remained unchanged. Lipid oxidation in meat reflecting by the tissue MDA (malondialdehyde) content was remarkably reduced after 7 and 15 days long storage at 4 degrees C when quails have been supplemented with myrtle oil. These results show that because of its high content in antioxidants, myrtle oil added to diets, mainly at 1000 and 2000 mg/kg/day, may induce positive effects on growth and strengthen the meat oxidative stability in quails.
URI: https://www.cabdirect.org/cabdirect/abstract/20123178991
http://hdl.handle.net/11452/26641
ISSN: 0035-1555
2258-0646
Koleksiyonlarda Görünür:Scopus
Web of Science

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