Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/26969
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dc.contributor.authorZhuravlev, Alexander S.-
dc.contributor.authorZacharia, Alexander N.-
dc.contributor.authorChebotaryov, A. N.-
dc.contributor.authorArabadji, M. V.-
dc.contributor.authorDobrynin, A.-
dc.date.accessioned2022-06-08T08:53:59Z-
dc.date.available2022-06-08T08:53:59Z-
dc.date.issued2015-03-
dc.identifier.citationZhuravlev, A. vd. (2015). "Direct atomic absorption spectrometry determination of arsenic, cadmium, copper, manganese, lead and zinc in vegetable oil and fat samples with graphite filter furnace atomizer". Journal of Food Composition and Analysis, 38, 62-68.en_US
dc.identifier.issn0889-1575-
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2014.10.002-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0889157514001665-
dc.identifier.urihttp://hdl.handle.net/11452/26969-
dc.description.abstractThe article presents the results of optimization of operation parameters, investigation of analytical characteristics and the abilities of a graphite filter-furnace (FF) atomizer for the direct electrothermal atomic absorption spectroscopy (ET AAS) determination of trace amounts of Mn, As, Pb, Cu, Cd and Zn in some vegetable oils and fats. The effect of pyrolysis and atomization temperatures of the graphite FF atomizer on atomic absorbance values of the listed elements at their evaporation from some organic solutions in the presence of a Pd-Mg chemical modifier (CM) was investigated. For the ET AAS determination of As, Pb, Cd and Zn with Pd-Mg CM, the temperature of the graphite FF atomizer for the pyrolysis step can be raised by 250-350 degrees C. This mode allows to eliminate the background absorption, to increase the sensitivity of the elements to be analyzed and to enhance the total content of vegetable oils or fats in organic solutions up to 0.5 g mL(-1). The obtained limits of quantification for Mn, As, Pb, Cu, Cd and Zn were 0.002, 0.004, 0.004, 0.002, 0.0008, 0.0004 mg kg(-1), respectively. The relative standard deviation (RSD) varied between similar to 3 and 8% and the time of one element determination did not exceed similar to 3-5 min. The reliability of the proposed method was checked using the reference method. A paired Student's t-test showed no significant difference between the results obtained by both methods on a 95% confidence level.en_US
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemical modifieren_US
dc.subjectElectrothermal atomic absorption spectrometryen_US
dc.subjectFood analysisen_US
dc.subjectFood compositionen_US
dc.subjectFood safetyen_US
dc.subjectGraphite filter-furnace atomizeren_US
dc.subjectHeavy metalsen_US
dc.subjectOilsen_US
dc.subjectVegetable fatsen_US
dc.subjectRapid-determinationen_US
dc.subjectOrganic-solventsen_US
dc.subjectTrace-metalsen_US
dc.subjectEdible oilsen_US
dc.subjectNickelen_US
dc.subjectLavenderen_US
dc.subjectChemistryen_US
dc.subjectFood science & technologyen_US
dc.titleDirect atomic absorption spectrometry determination of arsenic, cadmium, copper, manganese, lead and zinc in vegetable oil and fat samples with graphite filter furnace atomizeren_US
dc.typeArticleen_US
dc.identifier.wos000349501500010tr_TR
dc.identifier.scopus2-s2.0-84925873187tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Anabilim Dalı.tr_TR
dc.identifier.startpage62tr_TR
dc.identifier.endpage68tr_TR
dc.identifier.volume38tr_TR
dc.relation.journalJournal of Food Composition and Analysisen_US
dc.contributor.buuauthorGüçer, Seref-
dc.relation.collaborationYurt dışıtr_TR
dc.subject.wosChemistry, applieden_US
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ1en_US
dc.contributor.scopusid36849130600tr_TR
dc.subject.scopusAtomic Absorption Spectrometry; Oils and Fats; Petroleumen_US
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