Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız:
http://hdl.handle.net/11452/26969
Başlık: | Direct atomic absorption spectrometry determination of arsenic, cadmium, copper, manganese, lead and zinc in vegetable oil and fat samples with graphite filter furnace atomizer |
Yazarlar: | Zhuravlev, Alexander S. Zacharia, Alexander N. Chebotaryov, A. N. Arabadji, M. V. Dobrynin, A. Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Anabilim Dalı. Güçer, Seref 36849130600 |
Anahtar kelimeler: | Chemical modifier Electrothermal atomic absorption spectrometry Food analysis Food composition Food safety Graphite filter-furnace atomizer Heavy metals Oils Vegetable fats Rapid-determination Organic-solvents Trace-metals Edible oils Nickel Lavender Chemistry Food science & technology |
Yayın Tarihi: | Mar-2015 |
Yayıncı: | Academic Press Inc Elsevier Science |
Atıf: | Zhuravlev, A. vd. (2015). "Direct atomic absorption spectrometry determination of arsenic, cadmium, copper, manganese, lead and zinc in vegetable oil and fat samples with graphite filter furnace atomizer". Journal of Food Composition and Analysis, 38, 62-68. |
Özet: | The article presents the results of optimization of operation parameters, investigation of analytical characteristics and the abilities of a graphite filter-furnace (FF) atomizer for the direct electrothermal atomic absorption spectroscopy (ET AAS) determination of trace amounts of Mn, As, Pb, Cu, Cd and Zn in some vegetable oils and fats. The effect of pyrolysis and atomization temperatures of the graphite FF atomizer on atomic absorbance values of the listed elements at their evaporation from some organic solutions in the presence of a Pd-Mg chemical modifier (CM) was investigated. For the ET AAS determination of As, Pb, Cd and Zn with Pd-Mg CM, the temperature of the graphite FF atomizer for the pyrolysis step can be raised by 250-350 degrees C. This mode allows to eliminate the background absorption, to increase the sensitivity of the elements to be analyzed and to enhance the total content of vegetable oils or fats in organic solutions up to 0.5 g mL(-1). The obtained limits of quantification for Mn, As, Pb, Cu, Cd and Zn were 0.002, 0.004, 0.004, 0.002, 0.0008, 0.0004 mg kg(-1), respectively. The relative standard deviation (RSD) varied between similar to 3 and 8% and the time of one element determination did not exceed similar to 3-5 min. The reliability of the proposed method was checked using the reference method. A paired Student's t-test showed no significant difference between the results obtained by both methods on a 95% confidence level. |
URI: | https://doi.org/10.1016/j.jfca.2014.10.002 https://www.sciencedirect.com/science/article/pii/S0889157514001665 http://hdl.handle.net/11452/26969 |
ISSN: | 0889-1575 |
Koleksiyonlarda Görünür: | Scopus Web of Science |
Bu öğenin dosyaları:
Bu öğeyle ilişkili dosya bulunmamaktadır.
DSpace'deki bütün öğeler, aksi belirtilmedikçe, tüm hakları saklı tutulmak şartıyla telif hakkı ile korunmaktadır.