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Title: | Study of the interaction between chromium(III) and hydroxamic acids |
Authors: | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü. Aksoy, Mehmet Suat AAH-5316-2021 8986297500 |
Keywords: | Glucose-tolerance factor Aqueous-solution Metal-ions Formation-contants Complexes Equilibrium Chemistry Oxovanadium(IV) Coordination Derivatives Thermodynamics Chemistry Engineering Chromium Complexation Dissociation Ionic strength Iron compounds Ligands Organic acids Potentiometers (electric measuring instruments) Titration Acetohydroxamic acids Acid dissociation constants Acidic pH Benzohydroxamic acid Chromium complexes Computer program Formation constants Hydroxamic acids Hydroxo complexes Ionic medium Ionic radius Mole ratio Near-neutral pH Potentiometric titrations Potentiometry Chromium compounds |
Issue Date: | Jun-2010 |
Publisher: | Amer Chemical |
Citation: | Aksoy, M. S. (2010). "Study of the interaction between chromium(III) and hydroxamic acids". Journal of Chemical and Engineering Data, 55(6), 2252-2256. |
Abstract: | The complexes of the chromium(III) ion formed by acetohydroxamic acid (Aha, HL) and benzohydroxamic acid (Bha, HL) were investigated by means of potentiometry and spectroscopy, at (25.0 +/- 0.1) degrees C and an ionic strength of 0.1 M KNO(3) and 0.1 M KCl, respectively. Over the acidic pH range, the coordination of the Cr(III) ion to acetohydroxamic acid and benzohydroxamic acid occurs in a 1:1 mole ratio, and the CrL(2+) type complex is formed. At near neutral pH, the CrL(OH) type hydroxo complex is formed. The acid dissociation constants of the ligands and the formation constants of the chromium(III) complexes were determined in 0.1 M KNO(3) ionic medium by potentiometric titration using the BEST computer program. In terms of the ligands, the stability of the complexes ranks in an order such as acetohydroxamic acid > benzohydroxamic acid. The stabilities of hydroxamic acid complexes for V(IV), Cr(III), and Fe(III) ions that have similar ionic radii increase in the order CrL < VOL < FeL. |
URI: | https://doi.org/10.1021/je900780n http://hdl.handle.net/11452/27541 |
ISSN: | 0021-9568 |
Appears in Collections: | Scopus Web of Science |
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