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Başlık: Study of the interaction between chromium(III) and hydroxamic acids
Yazarlar: Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü.
Aksoy, Mehmet Suat
AAH-5316-2021
8986297500
Anahtar kelimeler: Glucose-tolerance factor
Aqueous-solution
Metal-ions
Formation-contants
Complexes
Equilibrium
Chemistry
Oxovanadium(IV)
Coordination
Derivatives
Thermodynamics
Chemistry
Engineering
Chromium
Complexation
Dissociation
Ionic strength
Iron compounds
Ligands
Organic acids
Potentiometers (electric measuring instruments)
Titration
Acetohydroxamic acids
Acid dissociation constants
Acidic pH
Benzohydroxamic acid
Chromium complexes
Computer program
Formation constants
Hydroxamic acids
Hydroxo complexes
Ionic medium
Ionic radius
Mole ratio
Near-neutral pH
Potentiometric titrations
Potentiometry
Chromium compounds
Yayın Tarihi: Haz-2010
Yayıncı: Amer Chemical
Atıf: Aksoy, M. S. (2010). "Study of the interaction between chromium(III) and hydroxamic acids". Journal of Chemical and Engineering Data, 55(6), 2252-2256.
Özet: The complexes of the chromium(III) ion formed by acetohydroxamic acid (Aha, HL) and benzohydroxamic acid (Bha, HL) were investigated by means of potentiometry and spectroscopy, at (25.0 +/- 0.1) degrees C and an ionic strength of 0.1 M KNO(3) and 0.1 M KCl, respectively. Over the acidic pH range, the coordination of the Cr(III) ion to acetohydroxamic acid and benzohydroxamic acid occurs in a 1:1 mole ratio, and the CrL(2+) type complex is formed. At near neutral pH, the CrL(OH) type hydroxo complex is formed. The acid dissociation constants of the ligands and the formation constants of the chromium(III) complexes were determined in 0.1 M KNO(3) ionic medium by potentiometric titration using the BEST computer program. In terms of the ligands, the stability of the complexes ranks in an order such as acetohydroxamic acid > benzohydroxamic acid. The stabilities of hydroxamic acid complexes for V(IV), Cr(III), and Fe(III) ions that have similar ionic radii increase in the order CrL < VOL < FeL.
URI: https://doi.org/10.1021/je900780n
http://hdl.handle.net/11452/27541
ISSN: 0021-9568
Koleksiyonlarda Görünür:Scopus
Web of Science

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