1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/28251
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dc.contributor.authorİrkin, Reyhan-
dc.date.accessioned2022-08-18T11:33:35Z-
dc.date.available2022-08-18T11:33:35Z-
dc.date.issued2007-02-19-
dc.identifier.citationIrkin, R. ve Körüklüoğlu, M. (2002). "Control of Aspergillus niger with garlic, onion and leek extracts". African Journal of Biotechnology, 26(3), 679-687.en_US
dc.identifier.issn1684-5315-
dc.identifier.urihttps://academicjournals.org/journal/AJB/article-abstract/D4B50CD7757-
dc.identifier.urihttp://hdl.handle.net/11452/28251-
dc.description.abstractAntifungal activity of "Allium" vegetables that is garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) were investigated against Aspergillus niger. Minimal inhibitory concentrations (MIC) and minimal fungicidal concentrations (MFC) of aqueous, ethyl alcohol and acetone extracts were determined by disc diffusion and broth dilution methods in the test tubes. Onion extract with ethyl alcohol (275 mg/mL MFC), aqueous garlic extract (325 mg/mL MFC) and aqueous leek extract (900 mg/mL MFC) found the most inhibitory against A. niger.en_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAlliumen_US
dc.subjectBiotechnology & applied microbiologyen_US
dc.subjectAllium cepaen_US
dc.subjectAllium porrumen_US
dc.subjectAllium sativumen_US
dc.subjectAspergillus nigeren_US
dc.subjectAntifungal activityen_US
dc.subjectGarlicen_US
dc.subjectLeeken_US
dc.subjectOnionen_US
dc.subjectAntimicrobial activityen_US
dc.subjectChinese chiveen_US
dc.subjectAlliumen_US
dc.subjectInhibitionen_US
dc.subjectGrowthen_US
dc.subjectOilsen_US
dc.subjectCompounden_US
dc.subjectPlantsen_US
dc.subjectAjoeneen_US
dc.titleControl of Aspergillus niger with garlic, onion and leek extractsen_US
dc.typeArticleen_US
dc.identifier.wos000248673700012tr_TR
dc.identifier.scopus2-s2.0-33847373435tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.identifier.startpage384tr_TR
dc.identifier.endpage387tr_TR
dc.identifier.volume6tr_TR
dc.identifier.issue4tr_TR
dc.relation.journalAfrican Journal of Biotechnologyen_US
dc.contributor.buuauthorKörüklüoğlu, Mihriban-
dc.relation.collaborationYurt içitr_TR
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid8213196200tr_TR
dc.subject.scopusUmbels; Daucus Carota; Vernalizationen_US
dc.subject.emtreeFungicidal activityen_US
dc.subject.emtreeAntifungal activityen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeAspergillus nigeren_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeAllium porrum extracten_US
dc.subject.emtreeAlcoholen_US
dc.subject.emtreeMinimum inhibitory concentrationen_US
dc.subject.emtreeNonhuman acetoneen_US
dc.subject.emtreeGarlic extracten_US
dc.subject.emtreeOnion extracten_US
dc.subject.emtreePlant extracten_US
dc.subject.emtreeUnclassified drugen_US
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