1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/28643
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dc.date.accessioned2022-09-12T10:33:58Z-
dc.date.available2022-09-12T10:33:58Z-
dc.date.issued2010-
dc.identifier.citationÖzcan, T. ve Kurdal, E. (2010). "Enzyme accelerated ripening of Turkish Mihalic hard cheese: Proteolysis and lipolysis". Journal of Dairy Science, 93(Supplement 1), 331-331.en_US
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/11452/28643-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMihalic cheeseen_US
dc.subjectProteolysisen_US
dc.subjectLipolysisen_US
dc.subjectAgricultureen_US
dc.subjectFood science & technologyen_US
dc.titleEnzyme accelerated ripening of Turkish Mihalic hard cheese: proteolysis and lipolysisen_US
dc.typeMeeting Abstracten_US
dc.identifier.wos000295056201259tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.identifier.startpage331tr_TR
dc.identifier.endpage331tr_TR
dc.identifier.volume93tr_TR
dc.identifier.issueSupplement 1en_US
dc.relation.journalJournal of Dairy Scienceen_US
dc.contributor.buuauthorÖzcan, Tülay-
dc.contributor.buuauthorKurdal, Ekrem-
dc.contributor.researcheridAAG-8194-2021tr_TR
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.wos.quartileQ1en_US
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