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Başlık: Helicobacter pylori infection in children: Nutritional status and associations with serum Leptin, Ghrelin, and IGF-1 levels
Yazarlar: Uludağ Üniversitesi/Tıp Fakültesi/Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Anabilim Dalı.
Uludağ Üniversitesi/Tıp Fakültesi/Tıbbi Farmakoloji Anabilim Dalı.
Uludağ Üniversitesi/Tıp Fakültesi/Mikrobiyoloji Anabilim Dalı.
0000-0001-5740-9729
0000-0002-9726-8219
Erdemir, Gülin
Özkan, Tanju Başarır
Özgür, Taner
Altay, Derya
Çavun, Sinan
Göral, Güher
AAG-8381-2021
AAC-9702-2019
36015044400
7004474005
36087775800
57009125100
6507468595
6603453166
Anahtar kelimeler: Gastroenterology & hepatology
Microbiology
Childhood
H.
Pylori
Growth
Leptin
Ghrelin
Body-mass index
Growth-factor
Peptic-ulceration
Risk-factors
Stomach
Epidemiology
Malnutrition
Adolescents
Childhood
Gastritis
Yayın Tarihi: Ağu-2016
Yayıncı: Wiley
Atıf: Erdemir, G. vd. (2016). "Helicobacter pylori infection in children: Nutritional status and associations with serum Leptin, Ghrelin, and IGF-1 levels". Helicobacter, 21(4), 317-324.
Özet: Background: Helicobacter pylori is associated with gastrointestinal diseases such as gastritis, peptic ulcers, malignancy and lymphoma, and extra-gastrointestinal conditions. H. pylori infection is negatively associated with children's growth. Chronic inflammation of the stomach that results in the loss of appetite and, dysregulation of neuroendocrine hormones such as leptin, and ghrelin are the probable reasons of this negative association. The objective of this study is to determine the serum levels of leptin, ghrelin, and IGF-1 in H. pylori-infected children and their relations with growth. Materials and methodsA hundred and sixty-one school children aged between 6 and 14 years were selected randomly from five primary schools representing a cross section of population. Demographic and sociocultural characteristics, and anthropometric measurements were recorded. Serum H. pylori IgG, insulin-like growth factor-1, leptin, and ghrelin levels were measured in all children. The children were grouped according to the nutritional status and Helicobacter pylori seropositivity. Nutritional indices were compared among groups in association with serum leptin, ghrelin, and insulin-like growth factor-1 levels. Results: H. pylori IgG positivity was found in 34.2%, and 14.9% of children were malnourished. H. pylori seropositivity was significantly higher in older ages (10.32 2.26 vs 9.53 +/- 2.36 years, p = .036), and body weight and height Z scores were significantly lower in H. pylori-seropositive children (-0.33 +/- 1.08 vs 0.04 +/- 1.26, p = .044 and 0.13 +/- 0.92 vs 0.23 +/- 0.91, p = .018 respectively). H. pylori seropositivity was found to be an independent risk factor for shorter body height (p = .01). Serum leptin, ghrelin, and IGF-1 levels were not associated with H. pylori IgG seropositivity (0.35 vs 0.55 ng/mL, p = .3; 3267.4 +/- 753.0 vs 2808.3 +/- 911.4 pg/mL, p = .06; 470 +/- 176 vs 521 +/- 179 ng/mL, p = .32, respectively). Conclusions: Children infected with H. pylori are prone to short stature. This effect seems to be independent of neuroendocrine hormones.
URI: https://doi.org/10.1111/hel.12288
https://onlinelibrary.wiley.com/doi/10.1111/hel.12288
http://hdl.handle.net/11452/29522
ISSN: 1083-4389
1523-5378
Koleksiyonlarda Görünür:Scopus
Web of Science

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