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http://hdl.handle.net/11452/29636
Başlık: | Assessment of a direct hybridization microarray strategy for comprehensive monitoring of genetically modified organisms (GMOs) |
Yazarlar: | Lucas, Stuart J. Karacanlı, Burçin Baykut, Aykut Yüksel, Hakkı Uludağ Üniversitesi/Mustafa Kemalpaşa Meslek Yüksekokulu. Türkeç, Aydın AAH-6969-2021 6507612732 |
Anahtar kelimeler: | Chemistry Food science & technology Nutrition & dietetics Genetically modified organisms (GMOs) GMO detection Food and feed safety Microarray Comparative genomic hybridization (CGH) Quantification Polymerase-chain-reaction Modified maize lines Pcr Ligation Quantification Validation Platform Targets Bt11 Chip Zea mays Commerce Fluorescence International trade Microarrays Oligonucleotides Comparative genomic hybridizations Genetically modified organisms Gmo detections Food safety |
Yayın Tarihi: | 10-Ağu-2015 |
Yayıncı: | Elsevier |
Atıf: | Türkeç, A. vd. (2016). "Assessment of a direct hybridization microarray strategy for comprehensive monitoring of genetically modified organisms (GMOs)". Food Chemistry, 194, 399-409. |
Özet: | Detection of GMO material in crop and food samples is the primary step in GMO monitoring and regulation, with the increasing number of GM events in the world market requiring detection solutions with high multiplexing capacity. In this study, we test the suitability of a high-density oligonucleotide microarray platform for direct, quantitative detection of GMOs found in the Turkish feed market. We tested 1830 different 60 nt probes designed to cover the GM cassettes from 12 different GM cultivars (3 soya, 9 maize), as well as plant species-specific and contamination controls, and developed a data analysis method aiming to provide maximum throughput and sensitivity. The system was able specifically to identify each cultivar, and in 10/12 cases was sensitive enough to detect GMO DNA at concentrations of <= 1%. These GMOs could also be quantified using the microarray, as their fluorescence signals increased linearly with GMO concentration. |
URI: | https://doi.org/10.1016/j.foodchem.2015.08.030 https://www.sciencedirect.com/science/article/pii/S030881461501225X http://hdl.handle.net/11452/29636 |
ISSN: | 0308-8146 1873-7072 |
Koleksiyonlarda Görünür: | Scopus Web of Science |
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