Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız:
http://hdl.handle.net/11452/29748
Başlık: | Rapid, practical and safe isolation of adipose derived stem cells |
Yazarlar: | Bursa Uludağ Üniversitesi/Veteriner Fakültesi/Histoloji-Embriyoloji Anabilim Dalı. 0000-0002-2740-4262 0000-0003-1547-7293 Çerçi, Ece Erdost, Hatice AAH-9216-2021 57212212053 6505787570 |
Anahtar kelimeler: | Adipose tissue Culture flasks Isolation Mesenchymal stem cell Rat Scratched flask Extracellular-matrix Differentiation Tissue Biotechnology & applied microbiology Cell biology |
Yayın Tarihi: | 23-Haz-2020 |
Yayıncı: | Taylor & Francis |
Atıf: | Çerçi, E. ve Erdost, H. (2021). "Rapid, practical and safe isolation of adipose derived stem cells". Biotechnic & Histochemistry, 96(2), 138-145. |
Özet: | We compared migration, proliferation, growth curve, confluency and differentiation into adipogenic, osteogenic and chondrogenic cell lineages of mesenchymal stem cells derived from adipose tissue cultured in scratched and nonscratched cell culture flasks. Mesenchymal stem cells were isolated from rat adipose tissue using a nonenzymatic method. We investigated two groups. For the control group, minced adipose tissue was implanted conventionally onto the surface of standard plastic cell culture flasks. For the experimental group, the tissues were cultured in flasks with a scratched surface. We found that scratched flasks promoted cell migration, proliferation and confluency. Our findings suggest that scratched flasks may be used to ensure rapid, practical and safe isolation of adipose tissue-derived stem cells. |
URI: | https://doi.org/10.1080/10520295.2020.1776895 https://www.tandfonline.com/doi/full/10.1080/10520295.2020.1776895 http://hdl.handle.net/11452/29748 |
ISSN: | 1052-0295 1473-7760 |
Koleksiyonlarda Görünür: | PubMed Scopus Web of Science |
Bu öğenin dosyaları:
Bu öğeyle ilişkili dosya bulunmamaktadır.
DSpace'deki bütün öğeler, aksi belirtilmedikçe, tüm hakları saklı tutulmak şartıyla telif hakkı ile korunmaktadır.