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Başlık: Effects of juniper essential oil on growth performance, some rumen protozoa, rumen fermentation and antioxidant blood enzyme parameters of growing Saanen kids
Yazarlar: Uludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.
Uludağ Üniversitesi/Veteriner Fakültesi/Zootekni Anabilim Dalı.
Uludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Anabilim Dalı.
0000-0001-9138-4422
0000-0001-7052-1694
0000-0003-0708-3833
Yeşilbağ, Derya
Biricik, Hakan
Çetin, İsmail
Kara, Çağdaş
Meral, Yavuz
Cengiz, Şerife Şule
Orman, Abdülkadir
Udum, Duygu
AAH-4032-2021
AAK-5370-2020
AAG-9134-2021
AAH-5167-2021
B-1526-2018
9246817500
6602982111
56707038100
31967678500
55786609400
56329475100
24335834100
31967936400
Anahtar kelimeler: Agriculture
Veterinary sciences
Antioxidant
Enzyme
Growth parameters
Juniper
Rumen ecology
Carcass characteristics
Ruminal fermentation
Nutrient digestibility
Microbial fermentation
Fecal characteristics
Methane emissions
Milk-production
Vitro
Supplementation
Cinnamaldehyde
Yayın Tarihi: 30-May-2016
Yayıncı: Wiley
Atıf: Yeşilbağ, D. vd. (2017). ''Effects of juniper essential oil on growth performance, some rumen protozoa, rumen fermentation and antioxidant blood enzyme parameters of growing Saanen kids''. Journal of Animal Physiology and Animal Nutrition, 101(5), e67-e76.
Özet: This study aimed to evaluate the effects of juniper essential oil on the growth performance, rumen fermentation parameters, rumen protozoa population, blood antioxidant enzyme parameters and faecal content in growing Saanen kids. Thirty-six male Saanen kids (36 +/- 14days of age) were used in the study. Each group consisted of 9 kids. The control group (G1) was fed with a diet that consisted of the above concentrated feed and oat hay, whereas the experimental groups consumed the same diet but with the concentrated feed uniformly sprayed with juniper essential oil 0.4 ml/kg (G2), 0.8 ml/kg (G3) or 2 ml/kg (G4). There were no differences (p>0.05) in live weight, live weight gain or feed consumption between the control and experimental groups. There was a significant improvement (p<0.05) in feed efficiency in the G3 group. There were no differences in the rumen pH, rumen volatile fatty acid (VFA) profile or faecal pH of the control and experimental groups. The rumen NH3N values were similar at the middle and end of the experiment, but at the start of the experiment, the rumen NH3N values differed between the control and experimental groups (p<0.05). The faecal score value was significantly (p<0.05) decreased in the experimental groups. The addition of juniper essential oil supplementation to the rations caused significant effects on the kids' antioxidant blood parameters. Although the superoxide dismutase (SOD) activity, total antioxidant capacity (TAC) and catalase values were significantly (p<0.05) increased in the experimental groups (G2, G3 and G4), especially group G4, the blood glutathione peroxidase (GPX) value significantly decreased in the experimental groups. The results of this study suggest that supplementation of juniper oil is more effective on antioxidant parameters than on performance parameters and may be used as a natural antioxidant product.
URI: https://doi.org/10.1111/jpn.12560
https://onlinelibrary.wiley.com/doi/10.1111/jpn.12560
1439-0396
http://hdl.handle.net/11452/30520
ISSN: 0931-2439
Koleksiyonlarda Görünür:Scopus
Web of Science

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