1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/31078
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dc.date.accessioned2023-02-21T11:16:39Z-
dc.date.available2023-02-21T11:16:39Z-
dc.date.issued2017-06-24-
dc.identifier.citationŞahan, Y. vd. (2017). ''Antimicrobial effect of PEG–PLA on food-spoilage microorganisms''. Food Science and Biotechnology, 26(4), 1123-1128.en_US
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://link.springer.com/article/10.1007/s10068-017-0138-7-
dc.identifier.urihttps://doi.org/10.1007/s10068-017-0138-7-
dc.identifier.urihttp://hdl.handle.net/11452/31078-
dc.description.abstractPolyethylene glycol (PEG) and polyethylene glycol-polylactic acid (PEG-PLA) have an organic structure and no negative effect on human health. The present study compares the antimicrobial effectiveness of PEG and PEG-PLA on microbial growth. The following pathogens and fungi were examined: seven bacteria strains and 10 fungi (four yeasts and six molds). PEG, a non-modified polymer, exhibited no inhibition effect on all test microorganisms. However, the antimicrobial effect increased with the concentration of PEG-PLA. Bacteria showed more sensitivity to PEG-PLA compared with the other microorganisms used in this study. Enterobacter ATCC 19434 was found to be the most resistant bacteria. Molds and yeasts were more resistant than bacteria against PEG-PLA. MIC and MFC could not be determined on the tested fungi owing to the level of concentrations used, with the exception of the yeast Candida albicans and the molds Penicillium expansum and Aspergillus parasiticus.en_US
dc.language.isoenen_US
dc.publisherKorean Society Food Science & Technology-Kosfosten_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectFood science & technologyen_US
dc.subjectBiodegradableen_US
dc.subjectMBCen_US
dc.subjectMICen_US
dc.subjectMicrobial growthen_US
dc.subjectPEG–PLAen_US
dc.subjectAntifungal activityen_US
dc.subjectMedicinal-plantsen_US
dc.subjectAntibacterialen_US
dc.subjectAspergillusen_US
dc.subjectBacteriaen_US
dc.subjectFungien_US
dc.subjectMicrobial fuel cellsen_US
dc.subjectMicroorganismsen_US
dc.subjectMicrowave integrated circuitsen_US
dc.subjectMoldsen_US
dc.subjectPolyethylene glycolsen_US
dc.subjectPolyethylenesen_US
dc.subjectYeasten_US
dc.subjectAnti-microbial effectsen_US
dc.subjectAspergillus parasiticusen_US
dc.subjectBiodegradableen_US
dc.subjectInhibition effecten_US
dc.subjectMicrobial growthen_US
dc.subjectOrganic structuresen_US
dc.subjectPenicillium expansumen_US
dc.subjectResistant bacteriaen_US
dc.subjectSpoilageen_US
dc.titleAntimicrobial effect of PEG-PLA on food-spoilage microorganismsen_US
dc.typeArticleen_US
dc.identifier.wos000409295600032tr_TR
dc.identifier.scopus2-s2.0-85028943418tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Mikrobiyoloji ve Enfeksiyon Hastalıkları Anabilim Dalı.tr_TR
dc.relation.bapKUAP(Z)-2013/16tr_TR
dc.contributor.orcid0000-0001-7871-1628tr_TR
dc.contributor.orcid0000-0001-5428-3630tr_TR
dc.identifier.startpage1123tr_TR
dc.identifier.endpage1128tr_TR
dc.identifier.volume26tr_TR
dc.identifier.issue4tr_TR
dc.relation.journalFood Science and Biotechnologyen_US
dc.contributor.buuauthorŞahan, Yasemin-
dc.contributor.buuauthorGürbüz, Ozan-
dc.contributor.buuauthorGoncagül, Gülşen-
dc.contributor.buuauthorKara, Ali-
dc.contributor.buuauthorÖzakın, Cüneyt-
dc.contributor.researcheridABE-6748-2020tr_TR
dc.contributor.researcheridK-1499-2019tr_TR
dc.contributor.researcheridAAK-6555-2021tr_TR
dc.contributor.researcheridAAG-8392-2021tr_TR
dc.identifier.pubmed30263644tr_TR
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.indexed.pubmedPubMeden_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid25629856600tr_TR
dc.contributor.scopusid8528582100tr_TR
dc.contributor.scopusid8350555500tr_TR
dc.contributor.scopusid7102824859tr_TR
dc.contributor.scopusid57200678942tr_TR
dc.subject.scopusActive Food Packaging; Packaging Films; Antioxidanten_US
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Web of Science

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