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Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız: http://hdl.handle.net/11452/31078
Başlık: Antimicrobial effect of PEG-PLA on food-spoilage microorganisms
Yazarlar: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü.
Uludağ Üniversitesi/Tıp Fakültesi/Mikrobiyoloji ve Enfeksiyon Hastalıkları Anabilim Dalı.
0000-0001-7871-1628
0000-0001-5428-3630
Şahan, Yasemin
Gürbüz, Ozan
Goncagül, Gülşen
Kara, Ali
Özakın, Cüneyt
ABE-6748-2020
K-1499-2019
AAK-6555-2021
AAG-8392-2021
25629856600
8528582100
8350555500
7102824859
57200678942
Anahtar kelimeler: Food science & technology
Biodegradable
MBC
MIC
Microbial growth
PEG–PLA
Antifungal activity
Medicinal-plants
Antibacterial
Aspergillus
Bacteria
Fungi
Microbial fuel cells
Microorganisms
Microwave integrated circuits
Molds
Polyethylene glycols
Polyethylenes
Yeast
Anti-microbial effects
Aspergillus parasiticus
Biodegradable
Inhibition effect
Microbial growth
Organic structures
Penicillium expansum
Resistant bacteria
Spoilage
Yayın Tarihi: 24-Haz-2017
Yayıncı: Korean Society Food Science & Technology-Kosfost
Atıf: Şahan, Y. vd. (2017). ''Antimicrobial effect of PEG–PLA on food-spoilage microorganisms''. Food Science and Biotechnology, 26(4), 1123-1128.
Özet: Polyethylene glycol (PEG) and polyethylene glycol-polylactic acid (PEG-PLA) have an organic structure and no negative effect on human health. The present study compares the antimicrobial effectiveness of PEG and PEG-PLA on microbial growth. The following pathogens and fungi were examined: seven bacteria strains and 10 fungi (four yeasts and six molds). PEG, a non-modified polymer, exhibited no inhibition effect on all test microorganisms. However, the antimicrobial effect increased with the concentration of PEG-PLA. Bacteria showed more sensitivity to PEG-PLA compared with the other microorganisms used in this study. Enterobacter ATCC 19434 was found to be the most resistant bacteria. Molds and yeasts were more resistant than bacteria against PEG-PLA. MIC and MFC could not be determined on the tested fungi owing to the level of concentrations used, with the exception of the yeast Candida albicans and the molds Penicillium expansum and Aspergillus parasiticus.
URI: https://link.springer.com/article/10.1007/s10068-017-0138-7
https://doi.org/10.1007/s10068-017-0138-7
http://hdl.handle.net/11452/31078
ISSN: 1226-7708
2092-6456
Koleksiyonlarda Görünür:Scopus
Web of Science

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