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Title: | Investigating environmental awareness of citizens of Azerbaijan: A survey on ecological footprint |
Authors: | Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü. 0000-0001-5340-3725 0000-0001-6878-1673 0000-0002-9711-8368 Gürbüz, İsmail Bülent Nesirov, Elçin Özkan, Gülay A-8721-2018 G-7807-2015 M-4349-2019 57194013312 57219568646 57208320149 |
Keywords: | Azerbaijan Ecological footprint Biological capacity Ecological footprint awareness survey Sustainable environment Food-consumption Sustainable development University-students Energy-consumption Economic-growth Kuznets curve CO2 emissions Water Globalization Tourism Science & technology - other topics Environmental sciences & ecology |
Issue Date: | 16-Oct-2020 |
Publisher: | Springer |
Citation: | Gürbüz, İ. B. vd. (2020). "Investigating environmental awareness of citizens of Azerbaijan: A survey on ecological footprint". Environment Development and Sustainability, 23(7), 10378-10396. |
Abstract: | The adverse effects of humans on the environment are growing every day. "Ecological footprint" (EF) is related to the Sustainable Environment and measures the impact of human activities on the environment. The reduction of EF has become a critical issue. This research aims to determine the EF awareness of consumers. The research sample consists of 404 consumers residing in the Ganja province of Azerbaijan. The "ecological footprint awareness survey" has been used as a data collection tool. The collected data were analysed with the SPSS 24.0 package program. The variables of the research were gender, educational status, place of residence, occupation, and income. Research has shown that the highest consumer awareness of EF was in food and transportation, and the lowest awareness was in water consumption. There was no statistically significant difference by gender. When the resident effect was examined, EF water consumption awareness was significantly higher among those living in the town than those living in the city. Consumers with middle school and university degrees were more conscious of their energy consumption levels. By profession, civil servants, farmers and housewives exerted higher environmental awareness than other groups examined. Finally, the income variable showed that higher-income consumers were more aware of the food, energy, and water consumption related matters. |
URI: | https://doi.org/10.1007/s10668-020-01061-w https://link.springer.com/article/10.1007/s10668-020-01061-w http://hdl.handle.net/11452/31170 |
ISSN: | 1387-585X 1573-2975 |
Appears in Collections: | Scopus Web of Science |
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