Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız: http://hdl.handle.net/11452/31722
Başlık: Preparation of breathable polyurethane membranes with quaternary ammonium salt diols providing durable antibacterial property
Yazarlar: Aydın, Ahmet
Demirci, Fatma
Kocer, Hasan B.
Bursa Uludağ Üniversitesi/Mühendislik Fakültesi/Tekstil Mühendisliği Bölümü.
0000-0001-8043-4148
Orhan, Mehmet
AAG-8034-2021
35307795300
Anahtar kelimeler: Polymer science
Membranes
Polyurethane
Structure-property relationships
Textiles
Mass-transfer properties
Structural-characterization
Segmented polyurethane
Water
Vapor
Surface
Permeability
Coatings
Fabrics
Escherichia coli
Polyurethanes
Salts
Textiles
Anti-bacterial activity
Antibacterial properties
Morphological characteristic
Morphological structures
Polyurethane membranes
Quaternary ammonium salt
Solution polymerization
Water vapor transmission rate
Membranes
Yayın Tarihi: 8-Eki-2018
Yayıncı: Wiley
Atıf: Aydın, A. vd. (2019). ''Preparation of breathable polyurethane membranes with quaternary ammonium salt diols providing durable antibacterial property''. Journal of Applied Polymer Science, 136(9).
Özet: Aim of this study was to produce hydrophilic breathable polyurethane membranes providing antibacterial property permanently by incorporation of a quaternary ammonium salt diol (QAS). The study was carried out by synthesis of nine different polyurethanes by solution polymerization through variations of their QAS and isocyanate contents. Fully amorphous membranes at a thickness of 30m were produced from the synthesized polymers and their thermal and morphological characteristics were determined. The effect of morphological structures on the membrane water vapor transmission rates (WVTR) and antibacterial properties were correlated. The WVTR increased with the increased temperature in all membranes over 10-40 degrees C, all produced membranes showed water resistance up to a pressure of 2100 cmH2O and WVTR values above 60g/m(2) h at 30 degrees C. The WVTR increased by increasing amount of QAS including cationic groups and decreased by increasing isocyanate amount reducing the molecular chain flexibility. In addition, while the unmodified membranes did not show any antibacterial activity, the QAS-added membranes provided significant inactivation against Staphylococcus aureus and Escherichia coli of about 104CFU within 5h of contact time.
URI: https://doi.org/10.1002/app.47133
https://onlinelibrary.wiley.com/doi/10.1002/app.47133
http://hdl.handle.net/11452/31722
ISSN: 0021-8995
1097-4628
Koleksiyonlarda Görünür:Scopus
Web of Science

Bu öğenin dosyaları:
Bu öğeyle ilişkili dosya bulunmamaktadır.


DSpace'deki bütün öğeler, aksi belirtilmedikçe, tüm hakları saklı tutulmak şartıyla telif hakkı ile korunmaktadır.